4.9 • 1.1K Ratings
🗓️ 28 March 2023
⏱️ 60 minutes
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Brülosophy's Ryan Hansen sits down with Marshall this week to talk about his experience building and using a walk-in cooler in his home garage.
The Brülosophy Podcast is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today.
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1:00.0 | There's a pretty predictable path a lot of home brewers take when it comes to packaging |
1:03.6 | and serving their beer. After picking up that first starter kit and brewing a few batches that |
1:07.7 | require bottling the beer, then waiting a few weeks for it to carbonate, the thought of being |
1:11.7 | able to quickly force carbonate and serve up your on tap just days after packaging and |
1:16.4 | tices one to jump into the world of kegging. While buying pre-built is certainly one option, |
1:21.2 | it seems most end up building out their own kegerator or a teaser by modifying a refrigerator |
1:25.8 | or chest freezer. And then there are those who go the extra mile or perhaps 100 miles is more |
1:31.4 | appropriate in this case. You're listening to the Bruloscopy podcast. I'm your host Marshall |
1:35.8 | Shotton joining me on this episode to talk about his experience building a walk-in cooler |
1:40.5 | in his home garage is Bruloscopy's newest contributor and a local buddy of mine Ryan Hansen. |
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