Episode 267 | Using Flaked Rye In An American Pale Ale

The Brülosophy Podcast

Marshall Schott

Craftbrew, Craftbrewing, Hobbies, Homebrew, Xbmt, Beer, Homebrewing, Brewlosophy, Homebrewer, Exbeerience, Craftbrewer, Exbeeriment, Brewing, Craftbeer, Leisure, Shortandshoddy, Science, Brulosopher, Brulosophy, Experimental, Experiment

4.9 • 1.1K Ratings

🗓️ 3 January 2023

⏱️ 63 minutes

🔗️ Recording | iTunes | RSS

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Summary

Barley may be the standard grain used to make beer, but brewers have been using rye for nearly as long. In this episode, contributor Steve Thanos joins Marshall to chat about the use of flaked rye as well as the results of an xBmt comparing it to malted rye in an American Pale Ale.

The Brülosophy Podcast is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today.

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Flaked Rye vs. Rye Malt In An American Pale Ale xBmt

Transcript

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0:00.0	Imperial yeast has been up to some interesting things lately, and they recently announced
0:03.8	a product we are super excited about.
0:05.9	If you're familiar with Imperial yeast, you're likely aware of their classification system.
0:09.6	A is for AL as an AO7 flagship, L is for Logger as an L17 harvest, and so on.
0:14.9	While they recently released the first strain in their eye series, which stands for Imperialis
0:19.1	and refers to non-GMO hybrids or derivative yeast strains developed by Imperial yeast
0:24.0	that have been honed to exhibit the traits today's brewers most desire.
0:27.7	The initial offering, I-22 Capri, is a hybrid of A-38 juice and A-43 Loki, two of Imperial's
0:33.2	most popular strains for hop forward IPA.
0:36.0	Whether you're into this style or just enjoy juicy or fermentation characteristics, you
0:39.7	have got to try I-22 Capri.
0:42.0	Learn more about the Imperialis project in I-22 Capri at imperialease.com
0:58.4	The primary fermentable used to make beer is barley malt, which not only possesses
1:04.0	starches, but the enzymes required to break those starches down into sugars yeast can ferment.
1:09.1	While barley offers a variety of wonderful flavor options, it's not the only grain that can be
1:13.5	used to make beer. This is the Bruloscopy podcast, I'm your host Marshall Schott, and on this
1:18.0	episode I'm joined by contributor Steve Thanos to chat about the impact brewing with flakedry
1:22.9	has on beer, particularly when used in an American pale ale.
1:26.9	Rye is one of my favorite ingredients, so it'll be interesting to talk about flakedry and
1:31.9	kind of compare that to what we know of Rye malt, and just I look forward to discussing this with you.
1:39.9	Yeah, we've talked about Rye a few times on this show. In fact, Rye malt was the focus of episode
1:44.2	78, and we hit on a Short and Shotty Rye IPA in episode 255. Now, I've used Rye quite a bit
	...

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