Episode 258 | Brü's Views: Seasonal Brewing & Beers
The Brülosophy Podcast
Marshall Schott
4.9 • 1.1K Ratings
🗓️ 1 November 2022
⏱️ 69 minutes
🧾️ Download transcript
Summary
Contributor Cade Jobe joins Marshall for this Brü's Views episode to discuss their opinions on brewing and drinking seasonal beers.
The Brülosophy Podcast is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today.
Transcript
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| 0:00.0 | Autumn is in the air. The leaves are turning, the days are getting shorter, the weather is getting cooler, |
| 0:04.9 | and it's the perfect time to make a batch of delicious hard cider. |
| 0:08.5 | I've made a bunch of cider over the years, and my absolute favorite recipe couldn't be easier. |
| 0:12.5 | Simply ferment five gallons of cheap store-bought apple juice with a pouch of imperial yeast, |
| 0:16.9 | A40 GF bubbles, a gluten-free yeast strain that has the ability to ferment fructose while amplifying |
| 0:22.4 | the natural flavors of fruit the juice is from. Whether you back-sweeten or add additional fruits, |
| 0:26.9 | my favorite being mixed berries or mango, A40 GF bubbles is awesome stuff, and thankfully it's |
| 0:32.0 | currently in season. Learn more about this delicious yeast strain at imperialyice.com and pick some |
| 0:36.6 | up wherever imperial yeast is sold. |
| 0:53.6 | It's totally predictable. Every three months, many brewers shift their focus from a certain set |
| 0:58.4 | of styles to others, the goal being to make beers that feel more suited to the season in which |
| 1:03.3 | they'll be consumed. You're listening to the Pruloscopy podcast. I'm your host, Marshall Schatz, |
| 1:07.9 | and this week I'm joined by contributor K-Job to chat about our views on brewing and drinking to |
| 1:13.4 | the season. Yeah, I mean, it's so interesting. I mean, we're obviously recording and releasing |
| 1:18.2 | this episode right in the middle of the attack of the pumpkin beers, which I think is what inspired |
| 1:25.6 | this, but I personally love pumpkin beers, and I like brewing seasonal beers. I mean, I'm definitely |
| 1:31.6 | a Physic Yellow Lager drinker, so I've always got one of those on tap, but it's like the spice, |
| 1:36.7 | right? It's the spice of life, spice intended because some beers actually have spice in them, |
| 1:41.5 | but others don't. It's just, you know, variability, variation, varieties, the spice of life, |
| 1:46.4 | and that's what seasonal beers are for me. So I'm excited to share my views on this, and yeah, |
| 1:51.6 | share some honest feedback about what I think about some seasonal beers. You know, if I'm being |
| 1:56.4 | completely honest, this is not a topic I would likely ever have come up with on my own, the reasons |
... |
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