Episode #257: Hugh Newman - Karahan Tepe

Brothers of the Serpent

Society & Culture, History, Philosophy

4.8 • 668 Ratings

🗓️ 2 September 2022

⏱️ 121 minutes

🔗️ Recording | iTunes | RSS

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Summary

Hugh Newman from @MegalithomaniaUK joins us to discuss the very ancient and mysterious site of Karahan Tepe in Turkey, a site very similar to the nearby and much more well-known Gobekli Tepe. Hugh has visited the site several times and spent time exploring the area both before and after excavations began. He brings his first hand experience of the site to us in this interview with a fascinating series of images and insights.

You can find more of Hugh's work and information about his tours and other projects using the links below:
Website: www.megalithomania.co.uk
Patreon: www.patreon.com/megalithomania
Facebook: www.facebook.com/MegalithomaniaOfficial/
Youtube: www.youtube.com/MegalithomaniaUK
Twitter: https://twitter.com/megalithomania
Merchandise: https://teespring.com/stores/megalithomania
Tours/Travel: www.megalithomania.co.uk/tours.html

Here is a link to the video we mentioned during the interview: https://youtu.be/m6Z-Dqljv5c

In the second half of the show, we read some articles on physics and cold fusion.

Executive Producer: Anne who Knits

Transcript

Click on a timestamp to play from that location

0:00.0	Carahan Tepe with Hugh Newman.
0:07.3	You are listening to Brothers of the Serpent podcast.
0:19.6	And welcome back, ladies and gentlemen, boys and girls, angels and demons and monsters and serpents.
0:24.0	This is Brothers of the Serpent podcast, and we are coming to you, not live, from the 10x10 by 10-by-10 tangent cube of science,
0:31.6	where we are nestled amongst the dusty bones of an ancient seabed high atop the Edwards Plateau.
0:36.8	All the grapes are in
0:38.0	and the juice is fermenting.
0:41.5	Harvest is over for us.
0:44.3	We're buying some fruit though.
0:45.7	Well, I'm getting 500 gallons
0:47.6	of some Trebiano juice.
0:49.3	Talking about harvest.
0:51.0	Yeah, we don't have to harvest.
0:52.0	All of our grapes are in.
0:56.0	So this is good. Yes.
0:57.0	Got some interesting, you know, people were commenting,
0:59.0	based on the stuff we were saying last time about the CO2,
1:01.0	and they're wondering, like, why don't you, you know,
1:03.0	what about pumping that into a greenhouse?
1:05.0	And yeah, we've thought about that, but we're only generating that much CO2
1:09.0	for a couple of weeks. So it's not really worth it in terms of
1:12.6	greenhouse. Like it would be great if we could store it somehow. Yeah, more like one week. Yeah.
	...

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