One of the experiences I trust every homeroom shares is the feeling of awe that comes from

witnessing the conversion of wort into beer through the fermentation process.

Even after 15 years, I still get giddy when I see the first signs of airlock activity,

a nice fluffy croix and developing on top of my beer.

The worst is when this takes too long.

You all know the anxiety that comes from checking on a batch a day after pitching and

seeing no action.

This is why we love Imperial yeast, who pack 200 billion cells of the purest yeast into

each pitch-right pouch, which assures quick starts, healthy fermentation, and predictably

great results.

I strongly urge all of our listeners to check out everything Imperial yeast has to offer

and let them know that you appreciate their support of the Bruloscopy Podcast while

you're at it.

Alright, onto the show.

Hey everybody, this is the Bruloscopy Podcast, I'm your host Marshall Shot, and we've got

a really fun episode planned for you all today.

Joining me in the studio is OG Beer Reviewer, Timmy Tim Maish, as well as our much prettier

halves, my wife Laura Shot, and Tim's wife Michelle Maish.

Following our last listener submitted Beer Review session, I received a ton of positive

feedback from folks saying how nice it was to have some new voices and perspectives on

the show, which I couldn't agree more with.

So I asked the ladies if they'd join us for these episodes and they very graciously agreed

...