Episode 247 | AvgBrü Reviews #2: New Zealand Pilsner

The Brülosophy Podcast

Marshall Schott

Craftbrew, Craftbrewing, Hobbies, Homebrew, Xbmt, Beer, Homebrewing, Brewlosophy, Homebrewer, Exbeerience, Craftbrewer, Exbeeriment, Brewing, Craftbeer, Leisure, Shortandshoddy, Science, Brulosopher, Brulosophy, Experimental, Experiment

4.9 • 1.1K Ratings

🗓️ 9 August 2022

⏱️ 75 minutes

🔗️ Recording | iTunes | RSS

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Summary

For the second AvgBrü, The Brü Club members brewed the relatively new style known as New Zealand Pilsner, which features fruity hops from the land of the long white cloud. In this episode, Tim and Justin join Marshall to sample a handful of these beers.

The Brülosophy Podcast is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today.

Transcript

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0:00.0	Imperial yeast has been up to some interesting things lately, and they recently announced
0:03.8	a product we are super excited about.
0:05.9	If you're familiar with Imperial yeast, you're likely aware of their classification system.
0:09.6	A is for AL as an AO7 flagship, L is for Logger as an L17 harvest, and so on.
0:14.9	While they recently released the first strain in their eye series, which stands for Imperialis
0:19.1	and refers to non-GMO hybrids or derivative yeast strains developed by Imperial yeast
0:24.0	that have been honed to exhibit the traits today's brewers most desire.
0:27.7	The initial offering, I-22 Capri, is a hybrid of A-38 juice and A-43 Loki, two of Imperial's
0:33.2	most popular strains for hop forward IPA.
0:36.0	Whether you're into this style or just enjoy juicy or fermentation characteristics, you
0:39.7	have got to try I-22 Capri.
0:42.0	Learn more about the Imperialis project in I-22 Capri at imperialease.com
0:58.7	A few months ago, we shared an episode where some of my friends and I reviewed a handful
1:02.9	of beers that were all made by members of the brew club who were participating in what
1:07.2	they are calling Average Brew.
1:09.0	This is a really cool project where every quarter a specific style and a bunch of parameters
1:13.7	are assigned, all of which are voted on by club members, then everybody more or less
1:18.0	brews the same thing.
1:19.5	The first style was American Pale Ale, and while initially there was no plan to have us review
1:24.2	those beers being the selfish guy that I am.
1:27.2	I proposed the idea to the leadership of the brew club and Lucky for us, they agreed.
1:31.8	Well, the new quarter is upon us, which means more Average Brew reviews.
	...

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