Whether you call it Kavik or Kavik, there's no denying that this unique Norwegian yeast

has had a remarkable impact on the brewing scene, and Imperial Yeasts A43 Loki is one

of the best versions out there.

With the ability to produce a clean beer when fermented as warm as 104 degrees Fahrenheit

or 40 degrees Celsius, you heard that right while also performing well at more standard

ale temperatures, Imperial Yeasts A43 Loki is as versatile as it gets, meaning you have

zero excuses for failing to brew throughout the year.

Learn more about A43lokia at ImperialYeasts.com and grab a patch for your next batch to see

what all the fuss is about.

Legend has it that in the early 19th century, George Hodgson of the Bale Brewery and East

London created an assertively bitter and relatively high alcohol beer that could better survive

long overseas voyages, specifically those between Britain and its then colony of India.

Of course, this is the commonly repeated story of how India Paleo came to be and is

Mitch Steele points out in his great book on the style, there's evidence of similar

types of beer being brewed as early as the 17th century.

Regardless, one thing we can all agree on is that over the centuries, IPA has taken on

many, many forms.

This is the Brulassavi podcast, I'm your host, Marshall Shodd, and joining me on this

episode to chat about the unique style called Brute IPA is contributor Andy Carter.

Marshall, if any beer style that got me into beer so much other than the cheap American

light-logger head drink in college, was West Coast IPA, is easily my favorite beer style.

I mean, Lambick and Goose, they hold a candle, but honestly, West Coast IP is my favorite,

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