4.7 • 716 Ratings
🗓️ 17 April 2018
⏱️ 45 minutes
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0:00.0 | Welcome to the Cannabis Cauton |
0:05.0 | Welcome to the Cannabis Cultivation and Science podcast. I'm your host, Tad Hussey of Kiss Organics. |
0:24.1 | This is the podcast where we discuss the cutting edge of organic growing from a science-based |
0:28.3 | perspective and draw on top experts from around the industry to share their wisdom and knowledge. |
0:33.1 | If you're enjoying these podcasts, please take a moment to subscribe on iTunes or Stitcher or whatever |
0:37.6 | platform you're listening on and leave me a rating and review. This is really helpful and |
0:41.6 | allows me to keep producing good content for free by drawing on more of the top names in the |
0:45.7 | industry of the show. In addition, don't forget to sign up for our newsletter on our homepage |
0:49.9 | at kisorganics.com to find out when the latest blog posts and podcasts are available. |
0:56.5 | This week's podcast is a follow-up podcast on Blue Mats. If you hadn't had a chance yet, |
1:01.7 | please go back and listen to the previous podcast with Steve Troy to get a bit of background. |
1:06.1 | Blue Mats use no electricity and are an affordable way to improve the way you water your plants. |
1:10.9 | In this podcast, I go into depth with Damien, one of the employees over at Blue Matts, |
1:15.8 | on exactly how to set them up properly as well as tackle the common user questions and feedback |
1:20.7 | I got after the first Blue Mat podcast. After listening to the show, send us an email at |
1:26.1 | T-A-D at K-I-Sorganicsganics.com if you're interested and we will help you get a setup for yourself. |
1:33.0 | Or you can view Damien's contact information directly on our website. |
1:36.7 | Don't forget to mention that you heard about them on our podcast and now on to the show. |
1:42.1 | All right, thanks, Damien. |
1:43.2 | I appreciate you taking the time today to chat a little bit more about blue mats and |
1:46.6 | do a follow up, uh, follow up podcast. |
1:49.8 | Yeah, no. |
... |
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