We got a little surprise for you tonight.

Hello?

Yeah!

A-o-o!

I'm walking the floor over you.

Walking the floor. I'm walking the floor. over you.

Hello. I'm walking the floor.

Walking the floor.

Walking the floor over you.

Hello. we are back, and by we I mean me, and you are listening to walking the floor.

I'm Chris Shiflet.

So sorry I've been gone for so long.

I just kind of put it together the other day

looking at my iPhone that

I haven't put up in the interview since last July

And like I knew I've been kind of lagging on it, but

I didn't realize it been since last July, but you know these last I don't realize it been since last July but you know these last uh...

nine months or so with foods have been crazy we've been all over the place

touring and traveling and promoting and working and all that sort of stuff so and back into this walk in the floor thing. And I have got a huge stockpile of interviews

that I've been doing kind of along the way.

And I'm gonna be putting them up,

I think like every couple of weeks. I used to do it every week but every week is a little

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