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Once Upon A Crime | True Crime

Episode 200: Chopped: Anjette Donovan Lyles

Once Upon A Crime | True Crime

Esther Ludlow

True Crime, Crime, Truecrime, Criminology, History, Criminals

4.65K Ratings

🗓️ 22 March 2021

⏱️ 46 minutes

🧾️ Download transcript

Summary

A young widow opens her own restaurant in Macon, Georgia in the 1950s. Suspicions arise when the people closest to her begin falling ill and dying. Was Anjette Lyles a serial killer? Learn more about your ad choices. Visit podcastchoices.com/adchoices

Transcript

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0:00.0

Before we begin, I wanted to share an exciting announcement.

0:10.8

For the very first time, once upon a crime will be coming to the UK.

0:15.5

I'll be on podcast row at CrimeCon UK that will be held in London on September 25th and

0:21.1

26th, 2021.

0:23.5

It's not too early to get your tickets and you won't want to miss it.

0:27.1

No many incredible presenters and special guests from the True Crime World want to spend

0:31.1

the weekend with you at the world's number one true crime event.

0:35.1

You'll rub elbows with investigators, documentary filmmakers, forensic experts, plus a roomful

0:40.5

of your very favorite true crime podcasters.

0:43.3

I'll be on podcast row and I can't wait to meet you.

0:46.6

Get all the information and register at crimecon.co.uk.

0:51.8

And when you register, make sure to use my promo code once upon 21 for 10% off your registration.

0:58.8

That's crimecon.co.uk and use once upon 21 for 10% off and I'll see you there.

1:12.0

This podcast details true crime cases.

1:14.8

It contains adult themes and may contain descriptions of violence.

1:18.7

It is not intended for children.

1:20.8

Your discretion is advised.

1:27.8

Thank you for joining me for today's episode of Once Upon a Crime.

1:35.6

In this month's series, Chopped, I'm sharing cases of chefs, cooks, and restaurant tours

1:40.7

who turned away from the stove and tore to life of crime.

1:44.1

In today's episode, we'll travel to Macon, Georgia in the good old 1950s.

1:49.1

In that time in place, there was a young woman who owned a popular restaurant.

...

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