Ladies and gentlemen welcome to episode two of the

Reformed hubcast your weekly podcast where we discuss Bibleibles, Beer, Bacon, Breaking Bad, Bears Beats, Battle Star Galactica. I'm less, hashtag only Bacon is Bacon.

And I'm Tanner.

H-tag my iPhone screen is broken and so is my heart.

Oh.

So I had a theory that I shared with Tanner before when we were meeting for our weekly breaking bad

sessions with we get together eat some food with our families and then watch a

breaking bad and I shared a little theory with Tanner that if you cook like a pound of bacon, you know, your normal family serving of

bacon in the morning, then you have all this bacon grease left over. So I had this

theory about really all bacon is is thinly sliced pork that's being fried in its own fat.

So I thought, hey, if you like go into your fridge after you fried up all your bacon you got all that bacon fat

left over throw any piece of thinly sliced meat in there. Throw some turkey

in there whatever. Yeah. You got bacon because it's going to be flavored just

like bacon. Now you know turkey bacon is not the same thing

because it's not being fried in bacon fat but so that's my theory. After you make all

your bacon throw some lunch meat in there you have more bacon which is really everybody's goal in life is

more bacon am I right or am I right yeah so I tried it guys and I I could not have

been more wrong I'm not good no more wrong. Not good?

No, I threw some salami in there first,

tasted like microwave baloney.

And then I tried some turkey too,

and that ended up tasting, sort of like beef jerky it was like

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