Episode 189: Cutting Patterns & Fabric
Love to Sew Podcast
Helen Wilkinson
4.7 • 1.3K Ratings
🗓️ 5 October 2021
⏱️ 65 minutes
🧾️ Download transcript
Summary
Cutting is a big part of every sewist's life. In this episode, we share tips for cutting patterns and fabric, recommend the best cutting supplies, and have a Team Rotary Cutter vs. Team Scissors smackdown!
Transcript
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| 0:00.0 | We are recording today on the traditional ancestral and unceded territories |
| 0:03.7 | of the Coast Salish and Kwakwakiwak peoples, including Slaywattu, Squamish, |
| 0:08.1 | Musqueam, and Komak's First Nations. |
| 0:14.7 | Hello and welcome to Love to Sew. I'm Caroline, the owner of Blackbird Fabrics, |
| 0:19.2 | and I'm Helen, the designer behind Helen's Closet Patterns. |
| 0:22.2 | We're two sewing buds who love to sew our own clothes and want to encourage you |
| 0:26.0 | on your sewing journey too. Join us for today's topic, |
| 0:29.5 | Cutting Patterns and Fabric. |
| 0:39.2 | Hi, Helen. Hi, Caroline. How are you doing today? |
| 0:43.2 | I'm doing well. Thanks. How are you? |
| 0:45.2 | I'm good. It's our recording week and in between recording. I like to do some sewing in my studio |
| 0:51.6 | so I can just relax and take a little break. So right now I'm working on a Reynolds |
| 0:56.8 | Winslow mashup jump suit situation. Oh, I like that. Right. I think it's going to be cute. |
| 1:04.6 | Are you doing pleats in the Winslow's or? No, I'm just going to use them as the legs for the |
| 1:10.4 | jump suit. We'll see how it goes. Cute. I'm going to do a muslim first. |
| 1:16.0 | I'm excited to see this. It's amazing. Me too. How are you doing? I'm good. Yeah. |
| 1:24.3 | In between recording, I like to sit outside in my yard, read a book, and last night, |
| 1:32.8 | I made like a very elaborate dinner. Oh, yeah. Lots of it. No, I guess I'll tell you, |
| 1:40.0 | I made steak tacos kind of inspired by the meal that you and Sam made for us when we were visiting |
| 1:46.1 | recently. And I made homemade tortillas too. You did? Yes, I did. Oh, proud of you. And they were |
| 1:53.1 | really, really good. They're so tasty, right? Yeah. It did take me like three hours to make dinner. |
| 1:58.8 | Sam makes it look so easy. I mean, I think it took us three hours when you guys were here too, |
... |
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