4.4 • 763 Ratings
🗓️ 25 June 2019
⏱️ 66 minutes
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0:00.0 | Hi everybody, welcome to Habits and Hustle. On today's episode we have former architect and current ice cream maven Natasha case |
0:08.4 | Natasha is a founder and owner of Cool House ice cream |
0:12.5 | It's the creamiest most unique ice cream on the market and that's not just my opinion |
0:18.0 | We talk starting a bare bones business being scrappy and the importance of having the perfect business partner to balance out each other's strengths and weaknesses |
0:27.2 | If you have a business idea or looking to change careers, but don't know where to start |
0:32.5 | Definitely tune into this episode and if not still tune in for an inspiring story and the behind-the-scenes insider info on making ice cream and |
0:42.3 | creating delicious flavors |
0:44.3 | Hi everybody, welcome to Habits and Hustle. Today we have a good friend of mine a new good friend of mine named Natasha case who is the founder of Cool House ice cream |
1:05.0 | Which if you don't know what it is you should know because it is very fast-froaring very amazing delicious tasty ice cream |
1:13.6 | It's like basically dominating the ice cream category. So thank you so much for coming on today. Of course. It's my pleasure |
1:20.8 | Would you be something a little different on this podcast now? I don't know if you |
1:25.1 | People are completely aware, but instead of you just telling us |
1:29.4 | great information and then kind of leaving it up to the listener to do with whatever they will with it |
1:35.3 | We are going to create |
1:37.3 | Journal or somewhat of a PDF of all the great information that you tell us and then they could have practically apply it to their lives |
1:44.9 | So it's a value added so speak to our listener or viewers. I love it. That's so cool applicable knowledge applicable knowledge |
1:52.4 | Yeah, so with that being you know with that in mind we're gonna we're gonna start so |
1:57.8 | Hello |
2:01.8 | Why don't we start with |
2:04.0 | How you kind of got into the ice cream business. I know you used to be an architect |
2:07.3 | So what was how did you transition into the food world? So it's it's an interesting story and kind of yeah an unusual journey |
2:14.4 | um, I had been in design and architecture for a while |
... |
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