Welcome back to another edition of the Disney Edition podcast with Jim Hill.

It's me, la Testa, and today's Monday, June 25th, or a few days past the summer solstice,

or, you know, the winter solstice for our friends in the southern hemisphere.

And that means that the days are

getting shorter in a few months will all be pale possum-like creatures who never

go outside and fear the sun and that reminds me I need to introduce Jim.

Ladies and gentlemen, Mr. Jim Hill, Jim has it going?

Wow, I can't understand how you lost your job at hallmark.

I mean, you know, you're just... It's like, what did introduction like that?

Or some mentality, they say.

Yeah.

Not what we were looking for, they said.

Do you even have a soul, they said?

Well, you know, but the upside is it's frighteningly accurate.

So, you know, it's just like, well, we'll let it go this time, Len.

Yes, I grab something with my prehensile tail.

Anyway.

All right Jim, before we get started, I've got a couple of updates on my walks around Walt Disney

world.

We've got some list of your questions.

But before we do that, we have a correction or an update that you want to talk about right?

Yeah this is really just a quick housekeeping note on a recent Disney dish

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