4.6 • 694 Ratings
🗓️ 21 February 2023
⏱️ 96 minutes
🔗️ Recording | iTunes | RSS
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0:00.0 | Welcome to STEM Talk. |
0:02.0 | Stem Talk. |
0:03.0 | Stem Talk. |
0:04.0 | Stem Talk. |
0:05.0 | Welcome to Stem Talk, where we introduce you to fascinating people who passionately inhabit the scientific and technical frontiers of our society. |
0:15.0 | Hi, I'm your host, Don Cornagus, and joining me to introduce today's podcast as a man behind the curtain, Dr. Ken Ford, |
0:21.1 | IHMC's director and chairman of the double secret selection committee that selects all the guests who appear on STEM Talk. |
0:27.1 | Hi, Don. Great to be here. Today we have Dr. Jeff Volick, who for the past three decades has been investigating how humans adapt to ketogenic and other carbohydrate-restricted diets. |
0:39.5 | Jeff is a professor in the Department of Human Sciences at Ohio State University. He was our |
0:45.2 | guest on STEM Talk back in 2017. And much of Jeff's research focuses on the clinical application |
0:51.6 | of ketogenic diets and the management of insulin resistance |
0:54.6 | in type 2 diabetes. And he's also known for research into a ketogenic diet's role in improving |
0:59.7 | athletic performance and recovery. And his research particularly aims to understand individual |
1:04.1 | variability, including how well-formulated ketogenic diets alter fatty acid composition, lipoprotein |
1:10.3 | metabolism, gut microbiome, gene |
1:12.6 | expression, adaptations to training, and just overall metabolic health in general. |
1:17.2 | But before we get to our interview with Jeff, we have some housekeeping to take care of. |
1:22.3 | First, we really appreciate all of you who have subscribed to STEM Talk. And we are especially appreciative of all the wonderful five-star reviews. |
1:32.1 | As always, the double secret selection committee has been continually and carefully reviewing iTunes, |
1:37.5 | Google, Stitcher, and other podcast apps for the wittiest and most lavishly praised-filled reviews |
1:41.9 | to read on STEM Talk. |
1:42.9 | If you hear, your review read |
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