W radio.

Hi this is Lou Manjello from W.D.W. Radio and I'm here on Epcot's World Showcase

Promenade as we get ready to explore and enjoy Epcot's 14th International Food and Wine Festival.

This is the first opening weekend of the festival this year.

It is bigger and better than ever, and so is the crowd that we have to join us as we wander

or should I say graze around the promenade.

Everybody hungry you bring an appetite. So follow us along as we sort of hit all of the different pavilions and kiosks around the promenade

and eat and possibly drink our way around Epcot's International Food and Wine Festival.

Come with us, we're going to start in Puerto Rico.

And this year we have a little advantage.

Thanks to your listener, Al, listener, we've got this very, very cool celebrating culinary adventure book.

And you've got to see this because she knew that we did a show last year and sort of we're trying to wing it and rate things

along the way. Well, what she did for us was country by country created a little booklet

where we can not only see what country's next, but also be able to have a rating system as well

but I'm going to go with the Aroscon Toio and maybe in a lot of croquettes date, the ham croquet.

I've butcher the Spanish language.

And something else to sort of speed your way through the lines of food wine and or help set a budget.

Not that you can. The budget is when you go into a food coma, that's when you should stop.

But something else you can do to is pick up one of these Disney gift cards on the hand demonstrate for us to Daniel the handy dandy little strap there

So you've got it easy access

That's really good.

Steve, what's your take on this, chicken and rice?

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