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I'm your host, Matthew Krull, and in today's episode, we're going to discuss the Epcot International Food and Wine Festival in what is now our second of four festival-focused episodes.

The Epcot Food and Wine Festival takes place each fall and generally starts at the end of the

summer season, concluding in November. This Epcot Festival is a Disney fan favorite, bringing more

than 30 outdoor kitchens, merchandise, concerts, not to mention hundreds of items to sample

to the Walt Disney World Resort, and this year's festival has

some changes thanks to the recent completion of World Celebration, the central part of what

used to be called Future World. In this episode, we'll discuss what you can expect at this

year's festival and some suggestions to make the most of your experience.

At the end of the show, we'll return to Imagination Central, where I'll share ways in which you can stay connected with Imagination Skyway,

how you can discuss this topic with others, and how you can help support and inspire the future of the show.

Please remain seated, keep your hands and arms inside the podcast at all times and enjoy your Grand Circle tour aboard Imagination Skyway.

Every fall, Epcotts Culinary Flavors expand with the International Food and Wine Festival.

This fan-favored

event, which goes back to 1995, gives guests the opportunity to sample a wide range of items

from across six continents. Disney calls it a feast for the senses, and anyone who has attended

this event can tell you it's an accurate tagline as more than 30 global marketplaces emerge

across the park, offering hundreds of dishes

and beverages plus a wide selection of special event merchandise scavenger hunts culinary demonstrations,

wine and beverage seminars, tasting events, and the Eat to the Beat concert series. It's perhaps

...