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Life with Nat

EP80: Donna Ashworth - Poet and extraordinary woman

Life with Nat

Keep It Light Media

Society & Culture

4.9936 Ratings

🗓️ 16 January 2025

⏱️ 51 minutes

🧾️ Download transcript

Summary

I really hope you enjoy this as much as i did. Please let me know on 07788201919 in a WhatsApp message. Thankyou and enjoy. Love Nat. X Find all of Donna’s work here - https://donnaashworth.com/  Including her new “Words to Life By: A Daily  Journal” https://www.amazon.co.uk/dp/1785307150?ref_=cm_sw_r_ffobk_cp_ud_dp_M480RB6Q1EQMG9MS8P51&skipTwisterOG=1&bestFormat=true&newOGT=1  Nat’s Recommendations Wendy Cope - https://poetryarchive.org/poet/wendy-cope/ Jenny Joseph - https://poetryarchive.org/poet/jenny-joseph/ Donna’s Recommendations Harry Baker - https://www.harrybaker.co/  Hollie McNish - https://holliepoetry.com/ Mary Oliver - https://www.poetryfoundation.org/poets/mary-oliver Please subscribe, follow, and leave a review. xxx You can find us in all places here; https://podfollow.com/lifewithnat/view INSTA: @natcass1 We're also on Facebook now too: https://www.facebook.com/lifewithnatpod A 'Keep It Light Media' Production Sales, advertising, and general enquiries: [email protected] SHOW INFO: Life with Nat - it’s me! Natalie Cassidy and I’ll be chatting away to family, friends and most importantly YOU. I want to pick people's brains on the subjects that I care about- whether that’s where all the odd socks go, weight and food or kids on phones. Each week I will be letting you into my life as i chat about my week, share my thoughts on the mundane happenings as well as the serious. I have grown up in the public eye and have never changed because of it. Life with Nat is the podcast for proper people. Come join the community. ♥️ Learn more about your ad choices. Visit podcastchoices.com/adchoices

Transcript

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0:00.0

This episode is presented by Bird's Eye Steam Fresh.

0:04.0

Right, hands up who's bored of cheese sarnes for lunch.

0:07.6

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0:10.9

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0:14.9

pasta and sauce that you can make in six to eight minutes steamed in the microwave straight from the freezer.

0:20.0

There's creamy cheese pasta with vegetables, mushroom tallyatelli in a creamy sauce,

0:24.2

Mediterranean vegetables and pasta in tomato sauce,

0:27.1

and spinach and ricotta tortelloni with vegetables and pesto.

0:30.5

It's an easy, delicious way to eat more veg and there's no boring limp sandwich in sight.

0:35.5

Birds-eye steamed fresh meals.

0:37.3

Goodness, that's steamy.

0:38.7

Find birds' ice steamed fresh meals in the frozen aisle at all major supermarkets.

0:43.5

Trevor, are you ready?

0:45.3

Ready.

0:46.3

It's time to seize it.

0:48.4

Yes, let's seize it.

0:51.4

Seize what exactly?

0:53.1

Seize the sale at Argos for your last chance to save on thousands of products.

0:57.1

Shop now. There's more.

0:58.6

Got it.

0:59.2

To Argos. Offers on 21st of January subject to availability in selected stores and Argos.com.com. It's such an honour to have you on life with Nat, Donna.

1:21.3

I'm just trying not to freak out.

...

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