4.7 • 15.5K Ratings
🗓️ 25 July 2024
⏱️ 88 minutes
🧾️ Download transcript
This week, the gals put on their gardening overalls to dig up some starchy stories. Topics include a monocultural meltdown, a heaping bowl of toxic taters, and one neighbor’s ghastly revenge. Start boiling some water for mashed potatoes, double the butter, and tune in for Potato Crimes.
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0:00.0 | Wine in crime contains graphic and explicit content which may not be suitable for some listeners. |
0:06.0 | Listener discretion is advised. You are listening to One in Crime, the podcast were two friends, Chug Wine, Chant True Crime, |
0:29.5 | and unleash their worst Minnesotan accents. |
0:32.3 | I sure do. |
0:33.0 | Yeah sure do. I'm Amanda. |
0:35.0 | I'm Lucy. |
0:37.0 | And this week we have a very special fan pick, |
0:41.0 | a delicious fan pick. to you by Ali Patterson who has chosen the |
0:49.0 | topic of potato crimes I was really happy to see this. |
0:54.8 | Me too. |
0:56.5 | And who wouldn't be? |
0:58.4 | I wanted to be a really |
1:05.0 | a really good opportunity to pair today |
1:08.0 | to pair today's episode with potatoes. |
1:11.6 | Yes, uh, I wanted to... |
1:13.0 | I wanted to... |
1:14.0 | Potatoes for lunch like 20 minutes ago. |
1:16.0 | Incredible. |
1:17.0 | So I wanted to discuss our favorite potato dishes and like walk people through how we make them so they could get a couple little |
1:24.9 | potato recipes. So I'll go first. Okay. My fave preparation of potatoes is mashed. I'm a purest. I'm an old school |
1:34.9 | mashed potato bitch, obvi. And I make mine, I quarter Russets, I leave the skin on. I know a lot of people don't love that. I like the skin, okay? |
1:46.0 | Yeah. So I leave the skin on, I boil them |
... |
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