Wine in crime contains graphic and explicit content which may not be suitable for some listeners.

Listener discretion is advised. You are listening to Wine and Crime, the podcast where three friends, Chug Wine,

Chat Through Crime, and unleash their worst Minnesotan accents.

This week we have a couple more case updates for you and for episode

254 we are going to be discussing some instances of almost getting away with

murder with the wide breadth of salt almost getting away with murder.

With the wide breadth of solved and unsolved cases

we've covered over the years,

new evidence and information sometimes finds its way

to our virtual doorstep,

usually sent in by you, the wine coven, and that really shakes up the makeup of the case coverage provided in the initial episode.

So today, we bring you almost getting away with murder case updates.

But first, let's get into our pairing for this week's episode.

Our pairing this week is gross and buckle up.

So we found the jinx cocktail.

Again, this is like the grossest thing I've ever seen.

And if you want to mix things up, this recipe does call for 7 Up, but you could easily sub that out with sparkling wine.

If you want to cut the sweetness, up the boosiness, and just incorporate that wine element into your

recipe. So what you're going to need for this, you're going to need vodka. You're going to need seven-up or like I said

sparkling wine you're going to need blueberry snaps you're going to need Bailey's

Irish cream and chamalan twist, you're gonna need grape juice.

Okay?

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