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Our American Stories

EP326: The Incredible Story Of SPAM and Enhancing Lives One Guide Dog at a Time

Our American Stories

iHeartPodcasts

Society & Culture, Documentary

4.6817 Ratings

🗓️ 27 May 2022

⏱️ 38 minutes

🧾️ Download transcript

Summary

On this episode of Our American Stories, Author of The Book of Spam: A Most Glorious and Definitive Compendium of the World’s Favorite Canned Meat, Dustin Black, tells the story of this often speculated household name product. Christine Benninger, CEO of Guide Dogs for the Blind, the largest guide dog school in North America, shares about the unique training process for these extraordinary animals and the special bond they share with their owner.

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Time Codes:

00:00 - The Incredible Story Of SPAM

25:00 - Enhancing Lives One Guide Dog at a Time

Support the show: https://www.ouramericanstories.com/donate

See omnystudio.com/listener for privacy information.

Transcript

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0:00.0

This is Lee Habib, and this is Our American Stories, and we tell stories about everything here on this show, including your story, send them to Our American Stories.com.

0:21.9

They're some of our favorites.

0:23.7

Dustin Black is a group creative director for an ad agency in Minneapolis, Minnesota.

0:29.6

In 2007, he published The Book of Spam, a most glorious and definitive compendium of the world's

0:36.7

favorite canned meat.

0:38.3

It was a collaboration with his advertising partner at the time Dan Armstrong when they

0:43.3

worked for Hormel as advertisers.

0:46.2

Shortly after the book was published, it was internationally recognized and distributed.

0:51.1

Here is Dustin Black with the story of spam.

0:55.0

Right off the bat, it was a lot of interesting.

1:00.0

You'd be going to work and you'd pull over and call a Korean radio show or something like that to talk about it.

1:07.0

You know, what's great about spam and I think why I'd had the appeal is it's got that It's been around forever and everybody has a story about it like there's very

1:14.7

There's nobody in the world that you can't sort of like spark up a conversation around spam

1:18.8

You know any corner of the globe it's it's there's an experience with it I was on production with

1:24.5

Tim Gunn a couple years ago and he and I bonded over spam stories growing up,

1:29.9

because that was part of his, like, heritage.

1:32.1

I mean, spam is fascinating, and I think that what Hormel maybe doesn't even get as much

1:36.7

credit for as they should is sort of revolutionizing the meat process or the meatpacking

1:42.6

process.

1:44.0

Spam itself is a result of, you know, 100 years of

1:48.1

technology of trying to preserve meat to get it shelf stable for longer periods of time.

1:54.3

And strangely enough, like Napoleon when he was moving his armies, was really fascinated

...

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