EP102: Almost Vegan & Sexism in Restaurant Industry

Let's Talk About It With Taylor Nolan

Wave Podcast Network

Bachelor, Mental Health, Relationships, Sex, Happy, Lifecoach, Tv, Taylor, Therapy, Paradise, Learn, Success, Winner, Nolan, Reality, Celebrity, Health & Fitness, Life, Help, Health, Professional, Psychology, Mental, Happiness, Sexuality

3.4 • 2.6K Ratings

🗓️ 16 January 2020

⏱️ 62 minutes

🔗️ Recording | iTunes | RSS

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Summary

Taylor meets with Chef Romain Avril to breakdown his new cookbook, Vegan Bridge, and discuss how to be intentional about how you eat, drink, and navigate your individual morals, beliefs, and values to find a balance that fits for you. Romain is an advocate for gender equality in the restaurant industry, and the two discuss overcoming gender stereotypes and staying authentic to yourself in relationships.

RESOURCES

@chefromainavril

Transcript

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0:00.0	Hello and welcome to Let's Talk About It with Taylor Nolan.
0:03.5	A podcast focused on mental health, relationships, dating and sex, and all-around personal development,
0:09.0	where honestly, no topic is off limits.
0:12.1	I'm your host, Taylor Nolan, a former reality TV star practicing psychotherapist and future certified sex therapist.
0:19.8	Welcome to episode 102, where we will be discussing how to be intentional about how you eat and how you drink.
0:26.8	We'll be talking about gender equality in the restaurant industry, and talking about overcoming gender stereotypes
0:33.7	and staying authentic to yourself in relationships.
0:36.6	Ooh, some really interesting good conversations with my dear friend, Chef, are meeting that I super enjoyed.
0:43.0	So with all of this said, let's talk about it.
0:46.6	Alright, I am here today with Chef Remain Avril, and we're going to discuss a few things that we haven't actually ever covered on the podcast before,
1:04.5	from plant-based diet to sexism in the restaurant industry to mocktails and living a sober lifestyle.
1:13.8	Chef Remain initially discovered his passion for cooking at the early age of 13.
1:19.5	He is actually from Paris. He was born there, and at the age of 17 was already working at Michelin Star restaurants.
1:26.7	And in 2010 is actually when he moved to Canada and was then the executive chef for renowned restaurants.
1:33.0	And since then, he has now opened several restaurants, including La Velle, Goldibar, and Narada here in Toronto.
1:41.0	He is also the Canadian ambassador for Nespresso and monogram.
1:46.2	He appears on several different TV segments and shows as well as on the Food Network, and is currently opening a few restaurants,
1:53.2	as well as writing a vegan cookbook. So I'm really excited to chat about some of this stuff, and welcome to the show.
2:00.9	I mean, thank you so much for coming. Initially, I think I want to start off a little bit about what got you interested in cooking in the first place.
2:10.1	Yeah, I think, well, thanks for having me, first of all.
2:13.8	I think it's one of these things that I always knew. You know, you don't really think about it.
2:18.9	It's not like when I'm tall and big and strong, I want to be, I don't know, like a policeman or whatever.
	...

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