Ep. 97: PLANTSTRONG Snackables - Dressing Up Those Summer Salads
PLANTSTRONG Podcast
Rip Esselstyn
4.8 • 2.3K Ratings
🗓️ 20 July 2021
⏱️ 38 minutes
🧾️ Download transcript
Summary
Welcome to Episode Three of our new PLANTSTRONG Snackables podcast series, a bite-sized podcast where host, Rip Esselstyn, and co-host, Jess Hegarty, dish on all things plants!
Jessica leads product innovation for the PlantStrong food line and, together with Rip, will provide a peek behind the curtain on plant-based food headlines, market research, ingredients, and cooking inspiration. Plus, you'll always walk away with a recipe or two to share with your friends and family.
In Episode 3, Rip and Jess challenge you to “think outside the dressing bottle” and offer multiple ways to liven up your summer salads.
They break down the anatomy of the perfect salad dressing - fat, salt, sour and sweet - and provide a list of ingredients you can use to craft your own favorite salad topper. Want that free list to add to your choices and ignite your creativity? Download it HERE!
More Tasty Bites from Today's Episode:
00:00-02:25 Welcome from Rip and Jess
02:-25-04:35 Plant-Based Seafood Company, Good Catch, is making a splash in front of Subway locations
09:50-38:00 Think Outside the Dressing Bottle
Jess and Rip’s Favorite Things: Balsamic Vinegars
PLANTSTRONG Podcast Interview with Dr. Nathan Bryan
Rip’s Favorite Salad Dressing Combination
1/3 Balsalmic Vinegar, 1/3 Maple Syrup, 1/3 Spicy Brown Mustard
Download our “Perfect Salad Dressing Guide"
Additional Episode Resources
For all PLANTSTRONG Resources, visit plantstrong.com
Transcript
Click on a timestamp to play from that location
| 0:00.0 | Welcome to our spin-off of the Planstrong podcast that we are affectionately calling snackables |
| 0:11.8 | with me, Rip Eselston, and my co-host, Jessica Pastore, where we dish and literally chew |
| 0:20.4 | on all things related to food. |
| 0:23.5 | In today's episode, we talk about how our friends, the Sionel brothers Chad and Derek, |
| 0:30.5 | are shaking things up outside of subway sandwich shops, offering free, foot-long, alternative |
| 0:36.2 | tuna subs to promote their new line of plant-based alternative seafood products. |
| 0:42.4 | Be on the lookout for good catch products at grocery retailers near you. |
| 0:47.7 | We talk about a few of our favorite things with a Planstrong team member product recommendation |
| 0:53.6 | that will dress up anything green leafy in addition to dressing up your production of |
| 1:01.5 | nitric oxide. |
| 1:02.9 | We want those endothelial cells to sing. |
| 1:06.8 | We provide a tip for a morning energy boost that works better than coffee, and we give |
| 1:13.4 | you a formula for how to make foolproof, oil-free, salad dressing at home, and guess what? |
| 1:22.4 | No measuring required. |
| 1:25.8 | Now it's time to dig into this bite-sized episode. |
| 1:32.2 | Hello, everyone. |
| 1:34.9 | I want to welcome you back to another episode of the snackables podcast. |
| 1:40.2 | This is the bite-sized podcast where we, Jessica and I, we basically chew and dish on all |
| 1:49.3 | things related to food. |
| 1:51.6 | So thank you for being here. |
| 1:54.5 | Jessica, since our last podcast, you got married. |
| 1:58.4 | Yep, that was the first episode. |
... |
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