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PLANTSTRONG Podcast

Ep. 91: The Plant-Based Athlete with Matt Frazier and Robert Cheeke

PLANTSTRONG Podcast

Rip Esselstyn

Health & Fitness, Alternative Health, Medicine, Nutrition

4.82.3K Ratings

🗓️ 17 June 2021

⏱️ 67 minutes

🧾️ Download transcript

Summary

Plant-based nutrition is definitely having a moment and it's so rewarding to be a key part of the conversation. It's also rewarding to introduce two longtime plantstrong pals who,like those of us at PLANTSTRONG, have been walking the walk and talking the talk for decades.

Matt Frazier is founder and creator of “The No Meat Athlete” and he’s absolutely one of the global authorities on plant-based nutrition for endurance athletes.

Robert Cheeke is the founder and creator of Vegan BodyBuilding and Fitness and has often been referred to as “The Godfather of the Vegan Bodybuilding Movement.” For over 25 years now, he's been out there flexing those biceps and advocating for a vegan lifestyle.

At PLANTSTRONG, we're thrilled to see Matt (“Mr. Endurance”) and Robert (“Mr. Muscle”) cross-pollinate and get together to produce this groundbreaking new book, The Plant-Based Athlete: A Game Changing Approach to Peak Performance.It is poised to be the definitive guide for any athlete looking to optimize and enhance their athletic performance.

It doesn’t matter if you’re a professional athlete, a weekend warrior, or someone who is just starting to dip your toe into fitness and may harbor some fear or doubt that plant-based nutrition will provide you with everything you need to succeed.

Those fears will be put to rest with this book that is packed with recipes, insights, scientific research, and profiles of athletes who use plants to power their professional careers and daily lives.

Key Takeaways:

  • Macronutrient and Micronutrient Breakdowns - How much and, more importantly, what should I be eating before, during and after my training sessions?

  • Can I really get enough protein on a plant-based diet?

  • Why is plant protein superior to animal protein?

  • How does a plantstrong diet help with inflammation and recovery?

  • What are some examples of food combinations that will help sustain my performance? What foods do Robert and Matt eat?

  • How do I even know how many calories I need on a daily basis?

  • Who are some of the top-level athletes fueled by plants and what do they eat on a daily basis?

Even though our platform at PLANTSTRONG has primarily been about preventing and reversing chronic lifestyle disease like heart disease, high blood pressure, and diabetes, it’s so exciting to shed light on the fact that the same diet is also a performance enhancer to help athletes of all levels compete at their best.

The game is changing and it is PLANTSTRONG.

Episode Resources

Order our New PlantStrong Dessert-Inspired Granolas! https://plantstrongfoods.com/

Black Mountain, NC PLANTSTRONG Retreat - September 25th-30th, 2021 - https://plantstrong.com/black-mountain/

PLANTSTRONG Meal Planner - https://mealplanner.plantstrong.com - use code: STARTFRESH for a 14-Day Free Trial. Yes, you have to enter a credit card - but you won’t be charged if you cancel before the trial ends and that’s a click of a button. Enjoy the test drive and get cooking!

Theme Music for Episode

Promo Theme Music

No Meat Athlete - https://www.nomeatathlete.com/

Vegan BodyBuilding Website - https://www.veganbodybuilding.com/

Transcript

Click on a timestamp to play from that location

0:00.0

I've referenced you a lot, Ripon, over the years about,

0:02.5

avoiding the foods that have all this baggage with them.

0:05.1

You know what I mean?

0:06.1

Yes, meat is a source of protein,

0:07.4

but it often comes with cholesterol, saturated fat.

0:09.8

It's either a class one carcinogen,

0:11.3

a class two A carcinogen.

0:13.1

These are things to stay away from because they have baggage.

0:17.1

Why not go to a source that has far less baggage

0:20.6

that is more friendly to animals,

0:22.0

more friendly to the planet,

0:23.5

more beneficial to your gut flora

0:26.7

and your own internal microbiome

0:30.3

and your ability to thrive?

0:32.0

Why not pick that option?

0:33.1

And you don't have to sacrifice anymore.

0:35.8

We live in 2021, plants are everywhere.

0:38.8

They've always been everywhere,

0:40.0

but now they're even more abundant in restaurants

0:43.1

and fast food places and all of this kind of stuff

0:45.1

that anyone in any way America can find a plant-based meal now.

0:49.4

The

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