Ep. 85 | Venison Burger Cook-off 2019

Vortex Nation Podcast

Optics, Sports, Vortex Nation, Shooting, Vortex Nation Podcast, Wilderness, Binoculars, Rifle, Scope, Hunting, Vortex, Vortex Optics, Riflescope, Gun, Long Range

4.9 • 1.5K Ratings

🗓️ 22 July 2019

⏱️ 51 minutes

🔗️ Recording | iTunes | RSS

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Summary

It’s grilling season and that means time to break out those packs of frozen grind, thaw them up and pound out some patties for family and friends. Mark, Erik and new guest Colin, armed with ground moose, whitetail and elk, respectively, entered into a burger battle to see who had the best recipe, grilling skills and overall execution with yet another new guest, Rebecca, judging their creations to some pretty high standards. Jimmy begs the question – is it sacrilege to make venison in any way other than salt, pepper and fire? The three competitors breakdown their full recipes and cooking methods, and Rebecca takes us through the evaluation of foods through culinary and sensory methods she learned over her professional food packaging career. Tune in to find out who won this epic cook-off and why! Have your own amazing burger recipes with wild game? We’d love to hear them. Already listened, but want the show notes for reference afterwards? You can find them here: https://vortexoptics.com/vortex-nation-podcast As always, we want to hear your feedback! Let us know if there are any topics you'd like covered on the Vortex Nation podcast by asking us on any one of our social media platforms and using #VortexNationPodcast.

Transcript

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0:00.0	Welcome to the Vortex Nation podcast brought to you by lovers of hunting, shooting, public lands, the Second Amendment and good food. Eric Mark Colin, who actually is a new guest of the podcast.
0:20.0	Prepare to get judged by yet another new guest of the podcast.
0:26.0	We got Jimmy here, as we mentioned.
0:28.0	Colin is joining us.
0:30.0	We got to even, man, we're all over the place right now.
0:33.0	So we've just completed some cooking.
0:36.0	We like to switch it up for you guys here on the podcast,
0:38.0	and we decided that being that it is summer season,
0:41.0	we would do a venison burger cookoff.
0:45.1	And Eric and Mark, they've obviously been on the podcast
0:48.0	a number of time Mark is always on.
0:49.7	And we have Colin in the marketing department with us, who is a, Colin, based on what you've prepared today,
0:57.0	you seem like quite the chef.
0:59.0	You eagerly joined us, in fact, you're volunteered yourself as tribute to join in on this I did I
1:05.6	actually thought this was going to be an Instagram video at first so I didn't realize I was
1:08.6	joining the podcast but I'm happy to be here well yeah welcome welcome welcome
1:11.8	welcome I'll say this Jim just to step in there. When I saw
1:15.8	Collins eagerness I immediately was like okay. Got a little nervous.
1:20.7	We got some competition. Well that is what I go for.
1:23.0	I try to just intimidation factor.
1:25.0	That's what I go for and everything.
1:27.0	It works.
	...

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