Ep 81: Breakfast Criminal (guest: Ksenia)
That's So Retrograde
Dear Media, Elizabeth Kott and Stephanie Simbari
4.6 • 1.7K Ratings
🗓️ 13 December 2016
⏱️ 59 minutes
🧾️ Download transcript
Summary
Acai wishes and breakfast dreams make manifest as Elizabeth and Steph welcome newly nomadic Breakfast Criminal, Ksenia to the show. The ladies chat tech, drumming, and the importance of starting your morning right. This ep serves a major dose of video vixen realness as the girls give their collective rose to their homies Kaneholler for their brand new music video' Lite Brite' that they both happeen to be featured dancing in. Stay tuned for some fun listener mail and more!
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Transcript
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| 0:00.0 | Oh this hell am I name, USDA, Organic Made, someone in your life throwing shade, |
| 0:10.0 | may I suggest holding this jade on Instagram because you mandate |
| 0:15.0 | Let's your friends no hate array loving life learning getting late |
| 0:20.0 | But some things be retrograde |
| 0:22.0 | Yes, that's a retrograde. |
| 0:25.0 | Well, that is so retrograde. |
| 0:28.0 | And so happy to be back from Thanksgiving break. |
| 0:32.0 | A gratitude-filled break. Indeed. I'm Elizabeth Cott. |
| 0:36.1 | I'm Stephanie Simbari. And this is the podcast for The Wellness Officinato in all of us and even |
| 0:42.0 | the Cosmically inclined some might say the semi-slutty whatever you |
| 0:45.9 | whatever you want choose your own adventure we're here for you either way we're gonna hold your |
| 0:50.4 | hand through the ups and the downs and the good choices and the |
| 0:55.4 | Thanksgiving turkey and the raw meal you eat the next day to try to erase it. |
| 0:59.2 | We're gonna be here. Or the bread basket that you really took down at the deli. |
| 1:04.2 | What was your number one like most luxurious and or what's the word I'm looking for when you really overdo it indulgence? |
| 1:15.6 | Indulgent yeah thing over Thanksgiving. |
| 1:18.3 | Oh well I made this stuffing hallelubread stuffing with like mushrooms and sage and time and celery and onions and you just bake it and it's so |
| 1:28.2 | naughty and so delicious. |
| 1:30.2 | And I double-batched it because I wasn't sure how many people would be at |
| 1:33.1 | Thanksgiving so that it meant. And also for how you weren't sure how many days after |
| 1:36.3 | right exactly like where my head would be at and that turned out awesome |
| 1:40.4 | unfortunately there's a dish that I've made for the past 10 years. |
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