4.8 • 829 Ratings
🗓️ 22 March 2024
⏱️ 102 minutes
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In this episode, Alec engages in a captivating conversation with Brian Sanders, a multifaceted individual deeply passionate about nutrition, health, and regenerative agriculture. As the filmmaker behind the Food Lies documentary, host of the top 5 nutrition podcast Peak Human, and an international speaker, Brian brings a wealth of knowledge and insights to the table.
Key Discussion Points:
Background in Nutrition and Health: Brian shares insights into his journey from childhood to becoming a prominent figure in the realm of nutrition and health. His personal experiences have shaped his deep understanding of the subject.
Metabolic Health: Dive into various metabolic health topics, exploring the impact of lifestyle and diet choices on overall well-being. Brian's expertise in this area offers invaluable insights into optimizing health.
Misconceptions in Nutrition: Brian discusses the prevalent misconceptions and misinformation surrounding nutrition, shedding light on the truth and debunking common myths.
Experience with the Hadzas: Learn about Brian's fascinating experiences living among the Hadza tribe and the profound lessons he learned about nutrition and human health from their traditional way of life.
Nose to Tail Eating: Explore the concept of eating meat nose to tail and the nuanced approaches to nutrition that accompany it. Brian's advocacy for this practice highlights its potential benefits for both human health and sustainable agriculture.
Food Lies Film Series: Get a sneak peek into Brian's upcoming film series "Food Lies," where he aims to provide comprehensive information on nutrition and health. This exciting project promises to be a valuable resource for anyone interested in optimizing their health and well-being.
For more on Brian, Food Lies, Sapien Center, and Nose to Tail, visit
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*This material may not be published, broadcast, rewritten or redistributed in whole or in part without expressed written permission from The Way Forward, LLC. The purpose of this presentation is to convey information. It is not intended to diagnose, treat or cure a condition; nor is it to be considered medical or legal advice, opinion or recommendation. This information is presented in the spirit of service for all.*
0:00 - Food Lies
01:15 - Introduction Into Diet And Nutrition
07:10 - How Do You Determine The Appropriate Diet For A Human?
17:50 - FDA And USDA Misinformation Behemoth
33:20 - Time Spent With Hadza
41:12 - Whole Food Magic
47:30 - Observations On Hadza Tribe
51:28 - Nuance Approaches With Meat Eating Nose To Tail
01:04:05 - Alchemy Within The Body
01:19:18 - Spiritual Implications Of Eating Meat
01:27:41 - Gathering To Eat With Like Minded People
01:33:27 - Process Of Creation For The Film Series "Food Lies"
Click on a timestamp to play from that location
0:00.0 | I'm |
0:02.0 | Oh |
0:03.0 | Oh Brian Sanders is the filmmaker behind the Food Lies documentary hosted the Top 5 nutrition podcast, Peak Human, and an international speaker. He graduated from |
0:38.7 | UCLA with a degree in mechanical engineering. Found it. I'm also an engineer, but I've never |
0:44.4 | done any of my engineering degree at all. He's the founder of Sapien Center, a popular health club |
0:51.3 | in Austin. He also works to spread the awareness of regenerative agriculture and increase access to well-raised animal products through his nationwide |
0:59.7 | meat and body care company nose to tail. Incredible. Incredible. All this stuff right at my alley, |
1:05.8 | especially on the engineering thing. So tell me how someone who was a mechanical engineer ended up focusing on diet and nutrition. |
1:16.3 | Yeah, I never thought I'd end up here. It's actually kind of a sad story. It was 10 years ago I lost |
1:21.4 | both my parents. Oh, man. So yeah, I was just going about my life, you know, like everyone else does, |
1:27.4 | kind of like an NPC, you know, just everyone else does, kind of like an NPC, |
1:28.5 | you know, just being a non-player character in the world, eating what the government told me to |
1:32.8 | eat and had this big shock. |
1:36.3 | And so around me, some of my friends started changing their health, and they just did these |
1:41.9 | simple things. |
1:42.6 | They just actually read Mark Sisson's book, |
1:44.4 | the Primal Blueprint, and they cut out seed oils that added sugars and refined grains. |
1:48.9 | And their whole life changed. And I did the same. And so, yeah, I basically think that my |
1:55.5 | parents were victims of the food pyramid and just of the modern sick care system because they did what they were told |
2:03.3 | our whole lives we ate the foods that we were told to eat we ate the low fat products we ate |
2:08.5 | the whole wheat pasta and the whole wheat rice and lean chicken and low fat dairy the whole thing so you |
2:15.9 | weren't necessarily eating the standard american diet, which is like processed foods. |
... |
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