How will Andre Luis find satisfaction for the murder of his friend when the law fails him?

Raphael Sabatini, today on the Classic Tales Podcast.

Welcome to the Classic Tales Podcast. Thank you for listening.

Thank you to all of our financial supporters. With us giving away so much free material during this time of the pandemic, we need your help more than ever.

We're actually feeling another wave of the virus here in Utah, and things are getting pretty topsy-turvy. Thank you so much for helping us stay afloat.

In case you haven't already, feel free to take advantage of our free titles. I get so happy when I see someone has downloaded the free audiobook titles.

Especially new customers. Anything we can do to help each other during this tricky time we're going through right now. Am I right?

I've tried to have something there for everyone from several genres and geared for all ages. Please click on over to our free section and enjoy.

There's a link to the free material in the description for this week's episode.

App users can hear Sonnet 94 from William Shakespeare in their special features this week.

Friday, we'll find out if the hunchback of Notre Dame wins an independent audiobook award. As of the posting of this episode, I don't know the results.

I'll be sure to let you know during next week's episode.

I'd like to thank you to Annie from the Join us in France podcast, who helped with the pronunciations of the French names and phrases for this week's episode.

If you're interested in France at all, you should check out her show. It's fantastic.

Now for our personal moment. I just have a quick personal moment this week in case you're ever going to make oatmeal scotchies.

My loss is your gain. So if you're following the recipe on the back of the Nestle toll house morsels, butter scotch chips, package, you need to cream, your butter, and your sugar together first, then add the eggs.

I had to do it twice. Thank you, Silla, for helping me.

Also, the trick to a really nice cookie apparently, I'm learning all of this. Silla is a fantastic cook and she's helping me through, you know, step by step.

Once they come out of the oven, let them sit and cool on the actual cookie sheet for two minutes.

Then take them off, let them cool on a cookie rack, and then cool down the cookie sheet so that you're not putting your cool batter on top of an already hot cookie sheet.

In case you're wondering, yes, we are rewatching all of the Great British Baking Show in order. And yes, it does hold up.

So that's our personal moment. Use it wisely.

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