I am on a change. What about you?

All right, welcome back to Unashamed. I'm still at the Southern layer with a house full

of company, family. You know, it's interesting because Robertson's not only do we love to

eat and cook, but we're usually planning out a day or two or sometimes three in advance.

So we got down here, Jayce, our first night, my friend Eddie, who's a fisherman down here,

is a old captain from a boat guide service down here. So we caught some red snapper and

some pompano down the beach. I think he had a few redfish in there too, but he said,

hey, I don't know if I have some fish. You know, you got family coming in and said, oh,

man, Eddie, that would be perfect. We figured out what time everybody was coming in. So

dad, you'll appreciate this. I kind of had a hanker and back to my childhood. And so

I told Lisa, I said, you know, I want to have some pinto beans with my fish because when

we grew up, we always had pinto beans and with fish. Now, I don't really know why, but

that was just, we always said, so dad, maybe you can tell me why, but we always had a pot

of pinto beans. Fish were easy to catch and beans were cheap.

Okay. No, that's what I concluded. Because I remember when I thought when I was going to

get married, I said, one of the things I'm going to change is I'm going to separate

the beans from the fish. I'm going to make that. We still love them, right, Jay? But

you just separate pinto beans at least once a week, but I have rice with it. And then

I have, we have the cornbread, which caused a lot of controversy in her family because

everyone took the same recipe and made their version of the hot jalapeno cornbread.

And I believe my wife won the competition, but everybody believes their family won that

competition, which is why you have the different versions of the cornbread. But then when

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