We've got a new book coming out in the Meat Eater universe, and for the first time it is not one of mine.

Instead, it's my colleague Daniel Pruitt's.

Yeah, Daniel, the founder of Wild and Whole. It's called Meat Eaters Wild and Whole.

Seasonal recipes for the conscious cook and it's an owed to cooking seasonally

with wild and foraged ingredients.

Now let's get to what you'll find in this book.

This cookbook contains more than 80 recipes inspired by what you can hunt, fish, forage,

or grow in your garden each season.

Often, Danielle will pair her ingredients to reflect both the hunting season and the growing season.

So her turkey cutlet is combined with springtime morrels.

Her Gulf Coast redfish with summertime sweet corn.

She cooks venison with pumpkin for a tasty fall stew.

If that all sounds complicated, trust me, it is not complicated.

Danielle has a knack for creating recipes worthy of a five-star kitchen, but accessible to two- star cooks and you'll come away armed with

techniques that will make you a better cook all around this book is also

beautiful to look at with gorgeous full color photographs that inspire you to take a

real hard look at your kitchen's output. It's meat eaters wild and whole

seasonal recipes for the conscious cook by Danielle Pruitt.

It is out now and it's available at the meat eater.com or wherever books are sold. me in your podcast. Welcome to Meat Eater Radio Live. It's 11 a.m. Mountain Time on Thursday, October 24th, and we're live from Mead Eater HQ in Bozeman, Montana.

I'm your host Randall Williams, joined today by Brody Henderson and Seth Morris.

We've got yet another great show for you today. We've got a

rut report from the one and only Mark Kenyan. We've got one minute fishing. We're

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