4.7 • 2.9K Ratings
🗓️ 16 February 2016
⏱️ 62 minutes
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0:00.0 | What is that? |
0:07.0 | What the fuck are we doing here? |
0:12.0 | That's deep bro. |
0:30.0 | Oh hello, welcome to that deep bro. |
0:36.0 | Serious questions with silly people. |
0:38.0 | I'm your host, Christina Pee. |
0:44.0 | I'm fired up. I had my Starbucks. |
0:46.0 | I'm sorry, my barstucks. Coffee. |
0:50.0 | And you love it. I love you. |
0:52.0 | So ripped. |
0:54.0 | I had a double, I like to get the double tall. |
0:58.0 | I don't know if I've mentioned this before, but I once was a barista in the summer of 1997. |
1:05.0 | In the San Fernando Valley, it's Starbucks. Coffee. |
1:08.0 | And I learn all their secrets, secrets. |
1:10.0 | And the big secret is that you don't need all the milk. |
1:14.0 | At least I don't need all the milk. Just give me the double shot. |
1:17.0 | It's definitely more cost effective. |
1:20.0 | You don't want to do the grande because that's two shots of espresso plus the whole grande cup of milk. |
1:25.0 | And real milk is disgusting, by the way. |
1:28.0 | I can't even drink real milk anymore. |
1:31.0 | And it's just more cost effective. |
1:33.0 | I got a wrap. |
... |
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