Ep. 608 - Bonus Show - Behind the Sweets: Inside Edna À La Mode Sweets on the Disney Destiny

DCL Duo Podcast: A Disney Cruise Line Fan Podcast

Brian Flock

Hobbies, Places & Travel, Society & Culture, Leisure

4.9 • 575 Ratings

🗓️ 15 December 2025

⏱️ 13 minutes

🔗️ Recording | iTunes | RSS

🧾️ Download transcript

Summary

In this special bonus episode of the DCL Duo Podcast, we sit down with the chef behind Edna À La Mode Sweets, the brand-new dessert destination aboard Disney Cruise Line’s newest ship, the Disney Destiny. Edna À La Mode Sweets brings a bold, couture-inspired approach to onboard desserts, blending playful theming with elevated pastry techniques. In this exclusive interview, we talk with the chef responsible for bringing Edna’s vision to life at sea — from creative inspiration and menu development to how storytelling and flavor come together in this all-new sweet shop experience. If you’re excited about the Disney Destiny, passionate about Disney Cruise Line dining, or simply love behind-the-scenes looks at how Disney creates unforgettable food experiences, this episode is a must-listen. Listen now and join the conversation! Help Support the Show: Book your next Disney Cruise Line vacation with My Path Unwinding Travel Join the waitlist for DCL Magazine and use promo code DCLDUO for 10% off at the WDW Magazine store! Stay Connected with the DCL Duo Website | Instagram | Facebook | Facebook Group We’re Ranked as a Top Podcast by Feedspot Top 30 Disney Cruise Line Podcasts (#1) | Top 20 Cruise Podcasts (#2) | Top Disney Podcasts (#4) | Top 20 Disney Cruise Line Influencers (#12) Disclaimer: The views expressed in this podcast are our own and do not reflect the views of the Walt Disney Company, Disney Cruise Line or any other travel provider discussed or mentioned. #DCLDuo #DisneyCruiseLine #DisneyDestiny #EdnaALaModeSweets #DisneyDining #DisneyFood #DisneyCruise #CruiseFood #DisneyParksFood #DisneyImagineering #DisneyEats #CruisePodcast #DisneyPodcast #BehindTheScenesDisney #DisneyDesserts

Transcript

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0:00.0	Welcome to Edna Mode. So here we have up to 16 flavors of ice cream, sorbets and plant-based ice cream.
0:08.0	Okay, Chef, we're here in Edna's Alamode Suites.
0:24.0	Yes.
0:24.4	And we are so excited to be here.
0:26.6	We're excited to see some of her wonderful confectionaries or your wonderful confectionaries.
0:31.1	Let's be honest.
0:32.0	Well, I do the inspiration, but I'm very fortunate we have very talented patients chefs who executes it all and to keep maintaining it.
0:42.6	Definitely, it's not just me as the whole team that does everything, that's for sure.
0:47.4	Wonderful.
0:47.9	Will you show us some of your favorites in the case?
0:50.7	Of course.
0:51.3	Let's start from the ice stream on.
0:52.5	Sure.
0:53.2	It's to go from there
0:54.2	absolutely welcome to edna mode so here we have up to 16 flavors of ice
0:59.6	cream's sorbays and um plant based of ice drinks uh and then over here we have up to 20 flavors
1:06.5	of gelatoes we stick to you know we have different you know obviously we're catering for all of our guests you know We stick to, you know, we have different, you know, obviously we're catering
1:11.4	for all of our guests. You know, we have some classics, you know, your pistachio gelato,
1:16.6	you know, your hazelnut, cookies and cream. But then, you know, with the kids, you know,
1:22.3	you have candy explosion, you have the unicorn.
1:24.8	Yes. Marble gelato and multiple colors. Weato we have multiple we do you know
1:30.8	frozen man yeah he has a lemon blueberry gelato so we make all that gelato on
	...

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