We've got a new book coming out in the Meat Eater universe, and for the first time it is not one of mine.

Instead, it's my colleague Daniel Pruitt's.

Yeah, Daniel, the founder of Wild and Whole. It's called Meat Eaters Wild and Whole.

Seasonal recipes for the conscious cook and it's an owed to cooking seasonally

with wild and foraged ingredients.

Now let's get to what you'll find in this book.

This cookbook contains more than 80 recipes inspired by what you can hunt, fish, forage,

or grow in your garden each season.

Often, Danielle will pair her ingredients to reflect both the hunting season and the growing season.

So her turkey cutlet is combined with springtime morrels.

Her Gulf Coast redfish with summertime sweet corn.

She cooks venison with pumpkin for a tasty fall stew.

If that all sounds complicated, trust me, it is not complicated.

Danielle has a knack for creating recipes worthy of a five-star kitchen, but accessible to two- star cooks and you'll come away armed with

techniques that will make you a better cook all around this book is also

beautiful to look at with gorgeous full color photographs that inspire you to take a

real hard look at your kitchen's output. It's meat eaters wild and whole

seasonal recipes for the conscious cook by Danielle Pruitt and it's coming

October 8th

but you can pre-order your copy now

at the meat eater dot com

or wherever books are sold. It's a Meat Eater podcast.

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