EP. 574 - Proof Is For 🐈
Mark Bell's Power Project
Power Project Studios
4.7 • 1.7K Ratings
🗓️ 16 August 2021
⏱️ 50 minutes
🧾️ Download transcript
Summary
We have a different variety of guests on the show, some with very different philosophies and view points. Whenever someone says something that apposes one's favorite, people want to see proof that this way is better than that. We say proof is for the lames. Don't wait around for a study, go out and try it and see what works for you.
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Transcript
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| 0:00.0 | Right. I feel like such a such a boss bitch. They have those at Chipotle. Oh, it's all |
| 0:09.0 | the Cheetos. Yeah, they have the lemon lime flavored one. Those are good. It's very, very |
| 0:14.0 | good. I really love the chips at Chipotle. Those are honestly like the the lemon lime |
| 0:19.6 | flavored Topo Chico. I think it's good because it's just fun to say that. But the chips |
| 0:25.4 | is like that's what it kind of tastes like almost. Are the chips though? I haven't been |
| 0:29.2 | at Chipotle like literally and over like a year. The chips still as good as they used |
| 0:32.6 | to be. How would I know, bro? Let's do the last. Okay. It's been a while, but I think |
| 0:39.0 | so last time I went the same. Same. Yeah. Those chips. They're not going to mess with |
| 0:43.0 | that formula. You never know. It's probably been a year to go back and see how McDonald's |
| 0:47.7 | fries are too. Because out of all the fries that I've ever had at anywhere, McDonald's |
| 0:52.2 | fries are always the best. They're not too crunchy. They're just soggy enough. Salted |
| 0:57.5 | perfectly. It's in and out. In and out fries are crap. I think that's kind of cool about |
| 1:03.4 | fries is like, well, for me, anyway, I don't need to eat that many of them because like |
| 1:07.0 | it get them hot. And then like once they kind of get beyond the point where you got like |
| 1:12.0 | off inside your own mouth, they're too cold for me to like them anymore. So I got to |
| 1:17.6 | keep stuffing them in my face, making these weird, obnoxious faces. It's like, yo, they're |
| 1:24.0 | fucking too hot to stop eating them. Just wait a second. Like as soon as they start |
| 1:28.0 | to cool, I don't like them anymore. Oh, man. Are we on? Yeah, we're, you know, my |
| 1:34.5 | shipment of Piedmontese came in and they sent me a chuck roast. And I've never made |
| 1:38.4 | a chuck roast. Yes. That's fat. It's so fat. There's lots of chub on there. Yeah. It's |
| 1:44.3 | going to be fun to cook. Yeah. You can even just throw it in the oven. That's not |
| 1:47.5 | probably pretty simple. I know some people listening like you the smoker. And he has a |
... |
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