Hey there, food lovers. I'm George Egg, also known as the snack hacker. That's right,

and I'm Martin O'Dell, aka the Legom Chef, and we're the host of a new podcast. Stuffed!

Each week we'll be chatting about food, sharing kitchen stories and showcasing different ways to be creative and inventive in the kitchen.

This is the show that's all about making food accessible, fun and above all.

Delicious.

So join us wherever you get your podcasts as we explore the world of flavour.

And we'll see you all next day.

Stuffed!

Welcome back to Part 2 of Private Parts with me and Liv Bentley and my very special guest, Claire.

How did it impact you losing probably the two strongest women in your life?

Like how horribly?

I couldn't imagine it.

Yeah, I think I had two very different experiences of grief.

One as a child and one as an adult.

And, you know, the childhood experience of losing my mom was brutal.

No one told her she was going to die.

So as much as I understood, my mom was really ill and she'd been in a hospice.

I didn't know what hospice was. I thought, you know, it was somewhere that you just go to relax when you're

not feeling very well and that you're going to get better. And I do remember sitting and watching a,

sitting and watching a program with my mum and dad of a woman who had cancer and she died and my dad kind of saying to me that's what your mom has and I looked at my

mum and I was like but you're like just you can just be here until I'm 18 just be here till I'm 18

like that was my kind of you know if I if you're here until then I'll be okay kind of thing and

...