The new meat eater outdoor cookbook Wild Game recipes for the grill smoker, campfire, and camp stove is out on April 24th and is available for pre-ordered now.

Here is your book for everything that's best cooked or eaten outside, from grilling to open fire cooking to Dutch ovens, to smokers, to barbecue, to backpacking meals, to how to pull off the perfect fish fry with pit stops along

the way for lessons about ice age cooking methods and the best five ways to

construct a cooking fire you can be proud of.

And of course, we're focusing on wild game and fish here

with over 100 recipes,

including stuffed venison burgers three ways, wild duck with ahi verity sauce, a jerky made with

cola, a gin and tonic made with fire charred lemons, and grilled frog legs made with a sticky sweet sauce.

This ain't your normal cookbook, so be prepared to be surprised.

Pre-order your copy now.

For more info, visit the meat eater.com.

Welcome to meat eater,

It's a Meat Eater podcast. Welcome to Meat Eater trivia, the only game show where conservation always wins.

I'm your host, Spencer Newarth, and today we're joined by Steve Yani, Brody,

Cal, Randall, Tressa Max and Seth.

This is a 10 round quiz show with questions from Meat Eater's four verticals which are

hunting, fishing, conservation and cooking, and there is a prize.

Meat Eater will donate $500 to the conservation

organization of the winner's choosing. And because this episode is

brought to you by Athletic Brewing, they're matching our $500 donation as well as sponsoring a moneyball

question of the week. Thanks to Athletic Brewing, today's episode has potential for

a $1,500 conservation donation.

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