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Wine for Normal People

Ep 519: A Year in the Vineyard in Sonoma with Brian Callahan of Crux Winery

Wine for Normal People

Wine for Normal People

Alcohol, Lifestyle, Arts, Education, Food, Wine, Dining, Grapes

4.61.5K Ratings

🗓️ 7 May 2024

⏱️ 56 minutes

🧾️ Download transcript

Summary

For this show I ask my friend with Brian Callahan, small vineyard farmer and co-owner of Crux Winery in the Russian River Valley of Sonoma (the Middle Reach though – the warmer part, so they do Rhône varietals) to tell us what a year in a Sonoma vineyard looks like. He takes us through what he has been doing for the last 18 years in his vineyard, a three acre plot that produces the beautiful fruit that turns into Crux wine. 


This is a real look at what happens in the vineyard over the year to ensure a healthy harvest. We discuss what he can do and what Mother Nature gives or takes away that he may have to deal with! 




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Transcript

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0:00.0

Welcome to Wine for Normal People, the Podcasts for People who like Wine for Normal People,

0:10.0

the podcast for people who like wine, but not the snobbery that goes with it.

0:13.2

I'm your host Elizabeth Schneider author of the Wine for Normal People Book and

0:19.3

certified wine dork. You hear me talk about wine Access every week. Now is a time. If you were on the

0:25.2

fence before you got to join the Wine for Normal People Wine Access Wine Club by

0:29.3

going to Wine Access.com slash normal for a limited time.

0:35.0

Join the club and get $25 off your first two shipments.

0:39.4

That's $125 per shipment for six bottles, 10% off all other wine access purchases when you join

0:46.1

the club.

0:47.1

Let me pick out some wine for you.

0:48.2

Go to wine access.com.

0:49.8

Normal's, listening in the middle of the show for more details.

0:54.0

My friend Brian Callahan of Crux in Sonoma

0:58.0

has decided that he is going to tell us the real story behind how a vineyard works.

1:07.0

He is a small vineyard owner.

1:09.4

He has a vineyard at his house, and I asked him, begged begged him give us a real look at what happens in the

1:16.9

vineyard to get good grapes and make the awesome wine that Crocks makes.

1:21.5

Brian talks to me all the time about, you know, what he does in the vineyard,

1:26.1

what he's doing on a day-to-day basis.

1:27.8

And the wines are so good.

1:30.4

I asked him about this and he said,

1:32.0

well, I've only been doing this for 18 years and I'm not really sure if that's enough and blah blah blah

...

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