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Wine for Normal People

Ep 515: The Origin Story of Oak Barrels -- (plus how barrles are used, reused, and how sustainable they really are)

Wine for Normal People

Wine for Normal People

Alcohol, Lifestyle, Arts, Education, Food, Wine, Dining, Grapes

4.61.5K Ratings

🗓️ 2 April 2024

⏱️ 43 minutes

🧾️ Download transcript

Summary

Inspired by a question from friend and Patron Amy Payton, this week I cover the history of oak barrels. I go from animal skins in Mesopatamia to modern day barrels, talking about how winemakers decided that oak was the best vessel for wine. I answer her follow up questions too -- How are barrels obtained by winemakers? What happens to them after they are used and are oak barrels sustainable? I learned so much in this show and I thank Amy for the idea.

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Transcript

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0:00.0

Welcome to Wine for Normal People, the Podcasts for People who like Wine for Normal People,

0:09.8

the podcast for people who like wine, but not the snobbery that goes with it.

0:13.2

I'm your host Elizabeth Schneider author of the Wine for Normal People Book and

0:19.2

certified wine dork. This podcast is sponsored by Wine Access.

0:24.5

Rated the best wine club by New York Times Wire Cutter and the official partner and

0:29.9

wine provider of the Meachlan Guide. This is the best place to discover limited

0:35.4

production wines from around the world. Join my wine club with wine

0:39.6

access. Go to wine access.com. Normal.

0:43.0

Check it out today and listen in the middle of the show for more details.

0:46.0

So I am solo again this week, but I am planning to have a couple of

0:52.0

listeners on the show to help me out eventually and this

0:58.4

podcast is inspired by my friend and patron Amy Payton who I love she is the best. She's

1:07.4

super smart and she has such great questions and she made the suggestion that we should do a podcast on the history of oak barrels and where the heck they came from and then after we go through this whole lineage in history, which is very cool and I need to thank

1:27.2

Amy because you really let me go down the rabbit hole on this one and for those of you who like

1:32.2

history and dork moments, this is the show for you.

1:36.0

Then she also wanted to know how do winemakers get the wine barrels and what about buying

1:41.6

old barrels versus new barrels and are oak barrels sustainable?

1:45.0

I think that's a big question.

1:47.7

I did actually address that in episode 449 with Craig Home from Radu, which is a barrel maker, really good episode.

1:57.0

But it is an interesting question and I do have an answer for you, Amy, so I just want to give a shout out to all the patrons

2:06.7

remember that if you want old episodes of the podcast and you want to listen to

2:10.2

episode 449 that's a perk of Patreon now so you would go to

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