Ep. 504 - Q&A - Determination, ultra processed foods, calorie needs to build muscle
ESGfitness
Emma Storey-Gordon
4.9 • 670 Ratings
🗓️ 10 May 2023
⏱️ 37 minutes
🧾️ Download transcript
Summary
How much fat loss is attainabnle,
Magnesium supplementation
Determination,
Ultra processed foods,
Calorie needs to build muscle
& more!
Join commit to 6 here.
Transcript
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| 0:00.0 | Hello and welcome to this Q&A episode of the ESG Fitness Podcast. I'm actually on my own today |
| 0:06.5 | because Ruth is on holiday and I had to just do it at a time that fitted me because I didn't want to disturb Andy. |
| 0:15.1 | So this is a little bit different but I'm actually quite excited for the new challenge. So these are some questions from the commit to six group. |
| 0:24.3 | And I'll get started with the first one, which is, I mentioned to my husband today that the |
| 0:31.2 | scale hasn't gone down in a while. |
| 0:33.2 | And although old me, and although old me, slightly frustrated, knew me, just goes on with my day. |
| 0:40.4 | Okay, so would be. Right, okay. His response was, maybe it's not going to go any lower. He's my |
| 0:46.2 | biggest cheerleader and wasn't being negative. No, while I don't have a goal weight, I would like to |
| 0:51.8 | continue with a fat loss goal. His comment made me think, |
| 0:55.2 | how do you know how much fat loss is attainable? Which is a really good question. And I don't think |
| 1:03.3 | it's a good question, but I think it's slightly misplaced. So by that I mean how much fat loss |
| 1:09.2 | is attainable? Well, like technically as much as you want until you starve. |
| 1:14.3 | Like, if we're going to an extreme. |
| 1:16.9 | The question really is, like, how do I know when to stop losing fat? |
| 1:20.8 | And again, this isn't like a specific answer. |
| 1:27.2 | It's not going to be a specific weight for you. You're not going to have an exact |
| 1:31.1 | metric. It's going to be a range where you look, feel and perform at your best. And that won't be like |
| 1:40.2 | exactly 60 kilograms. It might be like, I don't know, 60 to 64 kilograms. That kind of range. |
| 1:47.7 | Like, oh, hey, like, that's actually generally where I feel my best. And the other point is, |
| 1:53.2 | throughout your life, this will probably change, right? Like, that kind of weight where you feel your |
| 1:58.4 | best, that might change from when you're 20 to when you're 40, |
| 2:03.2 | or from when you live in the UK to when you live in Australia, or from when you have X job to |
... |
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