Welcome to the Fish Strong Podcast! Disrupting Fishing Entertainment as you know it, prepare

to laugh, prepare to get to know fishing legends in a whole new and unfiltered way, and

on occasion, you might even learn a thing or two about fishing. Here are your hosts,

Joe and Luke Simons.

Hello Salt Strong Fish Strong Nation, Joe Simons, and we're back another episode of the

Podcast. This is going to be an awesome one that we've been talking about doing for a

really long time. We are literally going to talk nothing about fishing tips and everything

about how to cook and prepare fish. You know, we have a very active blog at saltstrong.com

where we get literally hundreds of thousands of mostly fisherman I assume coming to the

site every single month and some of the top traffic and shared posts are on our recipes.

And so Luke and I were talking about it about, you know, getting someone on like a professional

chef and just so happens, we put, hey, an application out for a videographer and this guy,

Chef Ryan from the K restaurant there in Orlando reached out and it kind of made a little

bit of joke about it and said, hey, I'm not here for the videographer position, but I am

a professional chef and loved to help you guys out any way we can. I said, boom, let's

get you on the podcast and then we'll come out there and film some actual footage too

of you preparing in a cooking fish. So for now, at least for the next 30 minutes or so,

we have got Chef Ryan to talk all about cooking fish, some of the biggest mistakes that a lot

of people make. We're going to talk about some kind of underrated fish and a lot of questions

I have about preparing fish the right way. So Chef Ryan, welcome my friend.

Thank you for having me. Glad to be here. And hopefully we can learn some things about

cooking today. Like I get to learn about fishing from you guys.

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