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The MeatEater Podcast

Ep. 487: Game On, Suckers! MeatEater Trivia LXXXII

The MeatEater Podcast

MeatEater

Sports, Wilderness

4.937.5K Ratings

🗓️ 18 October 2023

⏱️ 55 minutes

🧾️ Download transcript

Summary

Spencer Neuharth hosts MeatEater Trivia with Steven Rinella, Janis Putelis, Brody Henderson, Max Barta, Anna Borgman, Randall Williams, Chester Floyd, and Kevin Pearson.

Connect with MeatEater on Instagram, Facebook, Twitter, and Youtube

Shop Trivia Merch

See omnystudio.com/listener for privacy information.

Transcript

Click on a timestamp to play from that location

0:00.0

Hey folks, this is Brent Rees with Meadeater's new podcast, This Country Live.

0:05.0

You ever wondered how to pick out a good dog, bowl up a mess of crawfish or catch cat fish

0:09.3

on a trot line?

0:10.3

Well, on this country life, I'm inviting you into my home, where in each episode I'll

0:14.9

be telling you the story of a good hunt, close call, a hard time, a good time, whatever.

0:20.0

And then we'll talk on some good country skills I think you ought to know.

0:24.1

Listen to this country life in the Bear Greece feed on the I Heart Radio F or wherever you

0:29.3

get your podcast.

0:34.6

Welcome to Meadeater Trivia, the only game show where conservation always wins.

0:47.2

I'm your host Spencer Neuarth and today we're joined by Steven Rinella, Yannis Poutellis,

0:52.3

Brody Henderson, Randall Williams, Max Barta, Chester Floyd, Steve's Dentist, Kevin Pearson,

0:58.1

Anna Borgman.

0:59.1

Anna is a culinary contributor to the Meadeater.com and is butchered more critters than everyone

1:05.2

in this room combined.

1:07.1

Anna, how do you feel about playing Meadeater Trivia?

1:10.6

I feel okay.

1:11.6

I realize the other day because I listen to this most weeks, but I've never actually kept

1:16.3

score.

1:17.3

I just feel like you're doing good.

1:21.7

It depends on like fishing questions, I just, I don't have a clue, I couldn't know less

1:27.1

about it, but everything else, I usually feel, yeah, tell folks what you do for your

1:33.4

day job and why you are one of our favorite culinary and butchering contributors on the

...

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