4.6 • 1.5K Ratings
🗓️ 11 April 2023
⏱️ 61 minutes
🧾️ Download transcript
Bruno Corneaux is the proprietor at Domaine Divio in the heart of the Ribbon Ridge AVA in the Willamette Valley of Oregon.
Bruno Corneaux of Domaine Divio. Photo credit: Domaine Divio
As it is in his native home outside of Beaune in Burgundy, Bruno is a true vigneron at the Domaine– caring for both the vineyards and the cellar. His wines are among the best I have tasted from Willamette, with a combination of elegance, fruit, and earthy, spicy notes in both the Chardonnay and Pinot Noir. The wines are distinctly Oregon in character, but with a nod to the acidity and structure of the wines of Burgundy.
We discuss his history, his philosophy, Oregon, and his lovely wines. A great show, pretty dorky, with some good controversial topics (you may know my feelings on Oregon...) Domaine Divio is not distributed in the US, so you can get the wines at domainedivio.com and you won’t regret it!
Photo: The sign of Domaine Divio outside the tasting room. Credit: Wine For Normal People
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0:00.0 | Welcome to Wine for Normal People, the podcast for people who like wine, but not the snobbery |
0:12.6 | that goes with it. |
0:16.0 | I'm your host, Elizabeth Schneider, author of the Wine for Normal People book, and certified |
0:20.0 | wine dork. |
0:21.0 | And I'm MC Ice, just a wine-loving normal person. |
0:24.4 | This podcast is sponsored by WineAccessGoToWineAccess.com slash normal to join my wine club and |
0:31.4 | wineaccess.com slash WFMP to see what I'm drinking right now. |
0:36.9 | Listen in the middle of the show for more details. |
0:39.7 | Bruno Corno is the proprietor and vigneron at Domain Divio in the heart of the Ribbon Ridge |
0:46.3 | AVA in Oregon. |
0:48.5 | On the recommendation of many listeners, I added the domain to my list of places to visit |
0:53.8 | when I was in Oregon last year. |
0:56.2 | And to me, it was like an oasis in the desert. |
0:59.8 | Bruno is originally from outside of Boun in Burgundy. |
1:04.4 | His wines were among the best I tasted on my trip. |
1:08.2 | I found a combination of elegance, fruit, earthiness, spiciness in both the shardonnay and |
1:15.3 | the pino that I found as you have listened to, if you've listened to any of the Oregon |
1:20.0 | podcasts, kind of lacking in nearly all the other wines that I tasted. |
1:25.4 | And I was fortunate enough to visit on a day when Bruno was there. |
1:29.3 | And I had a great conversation with him about his philosophy and why his wine showcased |
1:33.6 | the best of Willamette. |
1:36.2 | And we today are so lucky to have Bruno here because he runs Domain Divio with his wife |
... |
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