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Wine for Normal People

Ep 441: Will Henry from Lumen Wines Asks -- Are Wild Vineyards the Way of the Future?

Wine for Normal People

Wine for Normal People

Alcohol, Lifestyle, Arts, Education, Food, Wine, Dining, Grapes

4.61.5K Ratings

🗓️ 13 September 2022

⏱️ 35 minutes

🧾️ Download transcript

Summary

Lumen is farming this vineyard gone wild and it's making the best Pinot Noir there is...


Photo: The Wild King Vineyard, Courtesy of Lumen

Be forewarned! This is a pretty dorky and technical show. Some of you say you would like to hear what wine people talk about when we’re together: here it is!

Will Henry, co-proprietor at Lumen Wines in the cool climate AVAs of Santa Barbara, returns to the show (he was on Ep 259) to tell us a story about a vineyard he happened upon that is changing his ideas about how viticulture should be approached in California.

Photo: Will Henry and Lane Tanner (not married, BTW, just business partners!)
Courtesy of Lumen

Will had recently purchased the Warner Henry Vineyard (named after his late father who founded the Henry Wine Group, introducing people all over the US to small, family-owned) up in the Solomon Hills of the Santa Maria Valley AVA. He was focused on that and one of his vineyard contractors mentioned an unpruned, unirrigated, and unattended vineyard that he kept passing as he drove up to Will’s property. A few months later, Will got curious. He decided to get out of his car and walk the vineyard in August. What he found defied all conventions in California viticulture: in spite of it growing wild, it was some of the best Pinot Noir he had ever seen or tasted.

It led Will down a path that many in Santa Maria Valley are following, and many more should follow, as he tries to answer the questions:

  • Have we been doing viticulture all wrong?
  • Does nature produce better grapes with less intervention in the vineyard?
  • Will the “Wild King” Pinot from this vineyard, with its bright acidity, vibrant flavors and low alcohol be the best wine Lane Tanner, Will’s partner (and acclaimed winemaker) has ever made?

This was not the first time Will had seen this phenomenon – could he be on to the next big trend in wine (which is really the oldest way to farm!).

As promised here are the links to the people we discuss on the show:

Thanks for listening! Please go see Will at Pico or The Wine Shepherd!

**All Photos used courtesy of Lumen Wines

_______________________________________________________________

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Transcript

Click on a timestamp to play from that location

0:00.0

Welcome to Wine for Normal People, the podcast for people who like wine, but not the snobbery

0:12.6

that goes with it.

0:16.0

I'm your host, Elizabeth Schneider, author of the Wine for Normal People book, and certified

0:20.1

wine dork.

0:21.1

And I'm MC Ice, just a wine-loving normal person.

0:24.1

This podcast is sponsored by WineSpice.

0:25.9

At WineSpice.com, forward slash normal to get great deals on wines listed in the middle

0:30.4

of the show for more details.

0:33.1

Will Henry is the co- proprietor at Lumen Wines in the Cool Climate, ABAs of Santa Barbara.

0:39.4

And he joined us for episode 259 to tell us about Santa Barbara and Lumen, and his partner

0:44.9

Lane Tanner has also joined us.

0:47.3

And the other day he contacted me, and he started to tell me the story of a vineyard that

0:53.4

seemed to defy the rules of what California viticulture usually dictates.

0:59.2

Now he has recently planted his own new Warner Henry vineyard.

1:04.2

He's especially tuned to what's going on around him.

1:06.8

He kept driving by a vineyard that seemed abandoned, and he is a very smart guy, probably

1:12.7

one of the smartest people in wine that I know.

1:15.8

And he is a curious one at that, and he decided to explore the property, and he's going

1:20.5

to tell us what he found in this show.

1:22.8

And we're not just going to talk about his own discovery and the opinions of some very

1:27.1

big names who got involved with this discovery and what he learned.

1:31.0

But we're also going to talk about what this could mean for viticulture, how it could

...

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