4.9 • 931 Ratings
🗓️ 8 December 2023
⏱️ 53 minutes
🧾️ Download transcript
Join me with Sophia Eng, author of The Nourishing Asian Kitchen, as we discuss her journey into homesteading, motherhood, homeschooling, blogging and becoming a cookbook author. No doubt you’ve heard of the Nourishing Traditions cookbook by Sally Fallon. Sophia took her inspiration from there and recreated over 100 traditional Asian recipes that had been passed down for generations in her family. But instead of using processed ingredients, she used only real whole foods. For more information and any links mentioned in this episode, visit melissaknorris.com/412.
Click on a timestamp to play from that location
0:00.0 | If you want to learn how to use herbs medicinally and not only medicinally but also grow them, |
0:06.4 | I can think of little else that gets me excited as knowing I can literally grow our medicine right outside our back door, then you, my friend, are going to want to make |
0:16.2 | sure that you are registered and signed up for our herbal summer series. This is completely free, though you definitely could charge for it because it is |
0:28.2 | packed with information. Once you sign up starting in August, every week you are going to get an email from me going over my top 10 favorite herbs. |
0:40.0 | Each week we are going to pick one of those herbs and do a deep dive on how to grow that herb, |
0:47.8 | but more importantly, how to use it, including safety, and if you should use it or not if you are pregnant or breastfeeding. |
0:56.9 | We go through all of the cautions, the medicinal properties, and its uses. |
1:02.1 | So when you get done done you will have in your pocket and hopefully by |
1:06.2 | that point in your medicine cabinet my favorite top 10 herbs to always have at the ready. Go to Melissa K Norris.com forward slash |
1:18.2 | summer herb and make sure that you get registered. Summer school is in session and it has never been better. Hey Finers! Welcome to episode number 412. Today's episode I'm super excited to talk about. |
1:39.3 | We're going to be talking about nutrient-dense foods, nourishing foods, but with an Asian twist. |
1:46.0 | And as we actually got into the interview with today's guests, it was really fun. |
1:51.0 | We ended up talking about their journey from going to not raising any livestock into fully jumping into homesteading and what that has looked like in a pretty relatively short period of time. |
2:05.0 | I think you will be very much inspired by the story as well as the tips for |
2:11.0 | creating Asian influenced, very delicious, |
2:15.9 | nourishing nutrient-dense foods. |
2:18.6 | So this was a really fun episode. |
2:22.0 | And it came on the heels of me this is my first episode back for |
2:27.1 | those of you who have been listening to the podcast for a while since my surgery |
2:31.4 | on having a tumor removed from my neck and shoulder area. |
2:35.4 | So if you miss that story, you can go back and listen to the previous episode, |
2:40.3 | which is 411 and kind of catch that. |
... |
Please login to see the full transcript.
Disclaimer: The podcast and artwork embedded on this page are from Melissa K Norris, and are the property of its owner and not affiliated with or endorsed by Tapesearch.
Generated transcripts are the property of Melissa K Norris and are distributed freely under the Fair Use doctrine. Transcripts generated by Tapesearch are not guaranteed to be accurate.
Copyright © Tapesearch 2025.