my teenager would meet up with friends and then they would go elsewhere on the ship to, you know,

do whatever, hopefully not mischievous thing that they were doing. And usually it was just eating

way too much ice cream and feeling bad afterwards. So if that's all the mischief, yeah,

if that's all the mischief they get up to, you know, bless them. I love it.

Exactly.

Yeah. you know, bless them. I love it. Exactly. Welcome back, everybody to another live live edition of the DCL Duo podcast.

Brought to you by my Path on Winding Travel. Can't forget that. Very important message. But Sam, welcome back to our live episode. And we've got a fun guest tonight, right? We've got Leslie from Trips with Tykes with us. Yes. Welcome, Leslie. And not just from Trips with Tykes, but also from Disney Deciphered podcast.

Yeah.

So as we were talking in our pre-show, we've got like three lawyers who also podcast about Disney obsessively.

Get ready for it to get chatty.

Love it.

Well, we're going to be talking about taking kids on a Disney cruise, making the most out of taking kids on Disney Cruise.

But before we dive into the topic tonight, I wanted to send a very special shout out to some folks who help make our show possible each and every month.

And that is our Patreon supporters.

So the quick plug, if you are if you are not already a Patreon supporter and you listen to this show a lot and enjoy the content, it really helps us out, helps us defray the cost of putting the show out and paying for platforms like Streamyard and other sorts of things that keep the show going.

So head over to patreon.com slash DCL Duo to check it out and maybe consider joining one of our many membership tiers. But I want to send a shout out to all of our Patreon. So starting at the Animators Pallet Tier, because we love

food on the show, we named all the tiers after the different restaurants on the cruise. So starting

at the Animators Palate here, we've got Steve Elsis, Robert Taylor, Robbie and Jillian Abney,

Heather Wilson, the folks over at the

Dillows-Dizz, Derek Sassman, Dave Hall, Christine Christensen, Chris Brown, Chad Swindell,

Bridget Casey, and then we move up to, or sorry, Beth Gentry, Ashley Norton, Ashley Darling.

And then we move up to the Palo Brunch brunch tier where we've got Thomas Rogers, Sonia Allen, Emily, Fay, Abbott, Edward Lynn, Drew Curry, Dennis, Keithley, Cindy, Likiner, Chris Wyn, Adrian, and Emily Van Zuli.

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