I am unashamed. What about you?

So I didn't realize it, but when she put it in the little pan, it just, it's

crispier on the bottom side, which has made it better, and she doesn't have too

much sweet potato in the middle. You know, I do this every year. She cooks a

bunch of pies. Then she gives me one and I eat the whole thing. So now,

at one set and in one city. But the problem is this year, she has the mini pie.

I've told them I eat the whole one. The big one. So I've, she gave me two of these

and I'm thinking, what do we, we're we cut back here? Yeah. This is one of the

things I explained to the listening audience. What you're talking about?

Because we're rolling. Sweet potato pie was made by Miss Kay. She has some at home

the 12-inch, but she made a couple of them about what you think about three, three

to four inches. And she told me explicitly take these to Jay's because he

loved my pie. So yeah, about four inches wide. And Jay's has

partaken in his breakfast this morning's sweet potato pie. I mean, I haven't eaten

one since last year. And by the way, there's an art to making as you noted.

No, no, there's art to making a sweet potato pie. I mean, all other sweet potato

pies that I've ever tried, it wasn't even scalable. That's right. Well, first of all,

you got to be an old lady to really do it justice. I think there may be some

young ones out there, but I hadn't hadn't tried them yet. So I, it's something about

that years of seasoning. Of course, mom, the key in hers, the sweet, the middle

is fantastic, but the crust is so good. And she says it's because she has tiny

hands. And her small hands can handle the crust. Just right. Because I tried me

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