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Everyday Wellness with Cynthia Thurlow ™

Ep. 354 Metabolism Myths Debunked: Weight Gain Insights with Dr. William Li

Everyday Wellness with Cynthia Thurlow ™

Cynthia Thurlow

Alternative Health, Nutrition, Science, Life Sciences, Health & Fitness

4.81K Ratings

🗓️ 20 April 2024

⏱️ 61 minutes

🧾️ Download transcript

Summary

I am delighted to have the remarkable Dr. William Li joining me again today. He was previously with me on Episode 260, which became one of the most popular podcasts in 2023. Dr. Li is a world-renowned physician-scientist and New York Times bestselling author known for his role as President and Medical Director of the Angiogenesis Foundation. In our conversation today, we dive into the vocabulary surrounding health and microbiome-supporting foods, exploring how to measure the microbiome, the benefits of fermented foods, and the role of the appendix. We also look at pre, and post-biotics, strategies for supporting the microbiome after a colonoscopy prep, foods to avoid, immune function, and metabolic nuances, and discuss the differences between subcutaneous visceral fat, brown fat, and white fat, and polyphenol-rich beverages. I know you will find today’s conversation with Dr. William Li as enlightening as I did. I eagerly anticipate inviting him back to the podcast later this year. IN THIS EPISODE YOU WILL LEARN: Dr. Li explains the importance of the gut microbiome The interrelationship between the microbiome, body fat, and the metabolism How to measure your gut microbiome Foods that promote gut health and support the microbiome The role of the appendix How a colonoscopy prep impacts the gut microbiome How excess body fat can fuel the metabolism rather than slowing it down Why sleep is crucial for metabolism The role of brown fat in weight loss The benefits of polyphenols in coffee and tea Bio: William W. Li, MD, is an internationally renowned physician, scientist, and New York Times bestselling author of “Eat to Beat Your Diet: Burn Fat, Heal Your Metabolism, Live Longer”. His groundbreaking work has led to the development of more than 30 new medical treatments and impacts care for more than 70 diseases, including cancer, diabetes, blindness, heart disease, and obesity. His TED Talk, “Can We Eat to Starve Cancer?” has garnered more than 11 million views. Dr. Li has appeared on Good Morning America, CNN, CNBC, LIVE with Kelly and Ryan, and the Rachael Ray Show, and he has been featured in USA Today, Time Magazine, The Atlantic, and O Magazine. He is the president and medical director of the Angiogenesis Foundation. Connect with Cynthia Thurlow Follow on Twitter Instagram LinkedIn Check out Cynthia’s website Submit your questions to [email protected] Connect with Dr. William Li On Social media: @ Dr William Li On his website Sign up for Dr. Li’s free newsletter Ep. 260 Eat To Beat Your Diet: Achieve a Balanced and Healthy Lifestyle with Dr. William Li

Transcript

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0:00.0

Welcome to Everyday Wellness Podcast. I'm your host, Nurse Practitioner Cynthia Thurlow.

0:07.0

This podcast is designed to educate, empower, and inspire you to achieve your health and wellness goals.

0:14.0

My goal and intent is to provide you with the best content and conversations from leaders in the

0:19.2

health and wellness industry each week and impact over a million lives. Today I was joined again by the amazing Dr. William Lee who last joined me on the podcast on

0:35.3

episode 260 and was one of the most popular podcasts of 2023. He is a world

0:41.5

renowned physician, scientist, and New York Times best-selling author.

0:45.6

He is also best known for his role as President and Medical Director of the Angiogenesis

0:50.6

Foundation. Today we spoke at length about vocabulary around health

0:55.2

and the microbiome, foods to help support it, how to measure the microbiome, the

1:01.4

role of ferments, our appendix, pre and postbiotics. How we can

1:06.7

support our microbiome after a colonoscopy prep, foods to avoid, immune function, metabolism myths, differences between

1:16.8

subcutaneous visceral fat, brown fat, and white fat, and polyphenol rich beverages including coffee, green and black teas.

1:27.2

I know you will enjoy this conversation as much as I did recording it.

1:30.8

I look forward to bringing Dr. Leon later this year as well.

1:38.2

Dr. Lee always a pleasure to have you on the podcast. Welcome back.

1:41.6

Thank you very much. It's a pleasure to be here once

1:44.0

again definitely a fan favorite on the everyday wellness community I would love to

1:49.8

talk about the interrelationship between the health of our microbiome and body fat as it relates to metabolism.

1:58.4

I know that for many individuals and especially you know for those of us that trained in the 1990s early 2000s

2:04.4

the microbiome has really exploded in terms of how influential it is on our

2:10.1

bodies and systematically but I thought it would be interesting to kind of weave this

2:15.0

connection together, maybe helping to reinforce why nutrition is so important, vis-à-vis,

...

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