4.2 • 3.9K Ratings
🗓️ 19 August 2024
⏱️ 98 minutes
🧾️ Download transcript
James Barry is Back on the podcast this week! In this episode, James digs into ancestral eating, connecting with our food, helping picky eaters and connecting with ourselves through our daily habits.
Chef James Barry is a celebrity chef, husband, father, founder of PLUCL and believer in eating as close to nature as possible.
Connect with James:
https://www.instagram.com/eatpluck/
https://www.instagram.com/chefjamesbarry/
Connect with Liz
https://www.instagram.com/esandoz/?hl=en
https://www.Elizabethjoy.co
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https://elizabethjoy.co/freebie
Check out our other episodes with James:
Vasectomey episode 222: https://podcasts.apple.com/gb/podcast/ep222-behind-the-scenes-of-getting-a/id1343507855?i=1000567084453
Organ Meats and Fertility episode 172:
Click on a timestamp to play from that location
0:00.0 | I'm Elizabeth Joy, a birth dula, a prenatal coach and birth advocate passionate about all things from pregnancy to parenting. |
0:14.0 | In this podcast we will be hearing from amazing experts and moms just like you |
0:19.4 | as we continue to grow in this fun, chaotic, and beautiful season of life. |
0:24.2 | Welcome to the pregnancy to parenting show. |
0:28.0 | Okay, everybody, I have on Chef James Berry here, |
0:30.4 | and he has been on the podcast twice. |
0:31.7 | I've actually never had a guest on here three times, but I always enjoy our conversations. |
0:37.0 | We always end up talking forever and just like diving deep. I know we're both very, passionate about health about nutrition and I learned |
0:46.0 | a lot the first time you came on it was actually when I learned to start like |
0:50.2 | grading frozen liver into food. |
0:54.0 | That was maybe like really first introduction into organ |
0:57.0 | meats and now we'll eat like cow heart and all sorts of stuff |
1:02.0 | so that I didn't know that we would ever eat. |
1:05.0 | So I'm really excited to have you back on. |
1:07.1 | We're gonna be talking about like some nutrition. |
1:09.0 | We're gonna be talking about, I'm gonna mispronounce it, |
1:12.4 | lingual neural response, |
1:14.0 | and then just some trying to get nutrient-dense foods |
1:17.3 | into our kids. |
1:18.6 | We know that our food pyramid here is absolute trash. |
1:21.4 | So going against that and getting back to nature and |
1:26.1 | intuition and how to really feed our kids foods that are going to that they can use that are dents and that their body needs. |
... |
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