What's up Stokers of Stoke Nation? This is Chad Kroger coming in with the Go & Deep

with ChanJT podcast with my Compodre JT. What up? What up dogs? How you living, dude?

I'm doing well, man. I feel good. So I, you crushing some of those Bantam

Bankles. I had four. What flavors? Food increases brain activity. Hell yeah. My brain is active.

Um, I just get the plain ones. The every thing ones, the cream cheese has like

chives in it or something, which isn't bad, but it's not exactly what I was

looking for this morning. That always, that always grinds my gears when you just

want like the plain stuff, but they always throw in a little ingredient in there.

And you're like, dude, you just wrecked it with your chive bullshit.

Dude, a major issue I have with South America is that they put like sugar in their

ketchup, like a little bit more than we have here. Yeah. And so when he tasted it

has kind of like a sweet flavor to it. Yeah. I just don't like any variation on

ketchup. I just like straight hines, but a lot of these places, they, you know,

some of these fancy burger places like plan check in LA, like they try to put

like some different twists on it. And you're like, ketchup's good, dude. Did I have

that a major beef with like, fryer places that over complicate the flavors

specifically, uh, pinkberry, you know, they go, oh, this is like mood nut

chocolate. I'm like, what the fuck is that? You know what I mean? Why don't you

go chocolate vanilla, strawberry, cookies and cream and some other bullshit.

Yeah, and adding mood into the title for ice cream, it just doesn't seem like the

place to just doesn't feel accurate or applicable. Yeah. I, I don't think

mood applies to dairy. Yeah. Right? Sad milk. Yeah. Happy cheese. I love

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