Four. What's your favorite type of meat? My favorite cut maybe. My favorite cut of meat would have to be I think a fillet. I like eating the whole thing. I like being able to smash it. I always like that to New York. New York strip steak is really good. I like to smash the whole thing of that.

Especially the certified Piedmontese. Yeah when it comes to the Piedmontese, you know, I don't know if I've had everything that they have, but I've had a good wide variety of stuff.

And I gotta say that, Bravet.

Am I saying that right?

Bavet steak.

Bavet.

There we go.

As long as you cut across the grain against the grain.

So here's...

To find the best steak to have.

Here's what I did.

You know?

People get all upset about what you do with your meat

But they should mind their own business what I do with the

Bavet is I chop it up with scissors and I throw it a pan and it comes out amazing.

So when people don't understand the advantage, like somebody would have a heart attack.

If you were to cut up a rib eye with scissors and cook it, but it comes out

so good, you can eat the whole thing every time because you can cut up some of the weird

tissue that gets to be a little bit weird. But with this

Bauvet, it was so tender, it was so good, it was like a fillet, but it's super lean.

I love, I absolutely love it. I just threw some salt on there, cooked it in some bacon grease and I was good to go, it was amazing.

A beef strip loin is amazing too because you can cut that into like about 10 New York strip steaks.

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